materials

raw ribs 5g, small potatoes 25g

auxiliary materials: 2 pieces of pepper, 1 piece of tsaoko, 1 piece of nutmeg, 2 pieces of aniseed, 2 pieces of fragrant leaves, 3 grams of proper amount of seasoning salt from Angelica sinensis, 5 grams of crystal sugar, 2 ml of soy sauce, 1 grams of onion and 8 grams of ginger

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2. After the water is boiled, skim off the floating foam and turn to low heat for stewing;

3. Wash the small potatoes after peeling, cut the onions into small pieces, and slice the ginger;

4. Add onion, ginger and all auxiliary materials to the ribs, simmer for about 3 minutes, then take out the ribs and put the soup into a basin for later use;

5. Take another pan, pour in proper amount of oil, add ribs, add soy sauce and stir well;

6. Pour the soup of stewed ribs, add rock sugar, salt and small potatoes, cover and stew until the juice is collected.