I haven’t eaten pork for a long time. Pork used to be expensive, 35 yuan per pound. It’s almost catching up with the price of beef.
The price of pork has dropped now, with a pound of pork costing 30 yuan. I went to the vegetable market and bought a front hoof, which weighed a little over 2 pounds and cost 65 yuan. After returning home, I stewed a pot of pig's trotters with some soybeans. It tasted so delicious that I didn't even waste the soup and ate it with rice.
If you like pig’s trotters, come and see my recipe for soybean stewed pig’s trotters today!
How to make pig’s trotters delicious? Stew with soybeans, not even the soup is wasted
Ingredients:
Pig's trotters, soybeans, ginger, cooking wine, salt, light soy sauce, dark soy sauce, rock sugar, oil .
How to make pig’s trotters delicious? Stew with soybeans, and even the soup will not be wasted
Method:
When buying pig's trotters, ask the boss to chop the pig's trotters directly. Otherwise, if you chop it yourself, it will take a lot of time and effort. Soak the pig's trotters in clean water to remove the blood, then add the cooking wine into the water, turn on the heat, and blanch the pig's trotters in cold water.
How to make pig’s trotters delicious? Stew with soybeans, and even the soup will not be wasted
After the water in the pot boils, cook for a few more minutes. After the blood in the pig's trotters is boiled out, you can turn off the heat. Fished it out. (If it is dirty, use clean water to clean the scum on the surface.)
How to make pig's trotters delicious? Stew together with soybeans, and even the soup will not be wasted
Pour oil into the pot, add rock sugar and stir-fry the sugar color.
How to make pig’s trotters delicious? Stew with soybeans, not even the soup is wasted
Fry the rock sugar until it turns brown and bubbles, add the blanched pig's trotters and stir-fry evenly.
How to make pig’s trotters delicious? Stew with soybeans, and even the soup will not be wasted
How to make pig's trotters delicious? Stew with soybeans, and even the soup will not be wasted
After the surface of the pig's trotters is coated with a layer of sugar color, add a few slices of ginger, pour in a little light soy sauce and dark soy sauce to taste.
How to make pig’s trotters delicious? Stew with soybeans, and even the soup will not be wasted
How to make pig's trotters delicious? Stew together with soybeans, and even the soup will not be wasted
Pour in hot water and cover the pig's trotters, bring to a boil over high heat, then reduce to low heat and simmer slowly.
How to make pig’s trotters delicious? Stew with soybeans, not even the soup is wasted
Poke the outer skin of the pig's trotters lightly with chopsticks, it can be easily penetrated, add salt to taste, pour in the cooked soybeans and stew together.
How to make pig’s trotters delicious? Stew with soybeans, and even the soup will not be wasted
How to make pig's trotters delicious? Stew with soybeans, and even the soup will not be wasted
Stew until there is not much soup in the pot and it is thick, then you can take it out of the pot. This soybean stewed pig's trotters is ready. It's really delicious with rice. The pig's trotters are soft and waxy, fat but not greasy. The soybeans absorb the fragrance of the pig's trotters, making them soft and salty.
How to make pig’s trotters delicious? Stew with soybeans, and even the soup will not be wasted
How to make pig's trotters delicious? Stew with soybeans, and even the soup will not be wasted
Tips:
I cooked the soybeans in advance, which is more convenient and faster. You can also directly use soaked raw soybeans and stew them with the pig's trotters.
Many people do not distinguish between front hooves and hind hooves. In fact, they can tell with their own eyes that the front hooves have more meat and the hind hooves have less meat.