Next let us look at this special chicken stew practice:

Preparation of ingredients: white chicken, green onions, ginger, soy sauce, oyster sauce, cooking wine, rock sugar, pepper, anise, cinnamon, sesame seeds, chenpi, dahurian dahuricica, pink skin.

The first step: first buy home white chicken, chopped into small pieces, pot with 5 grams of salt, add the right amount of water, put the chicken into the pot, soak for 30 minutes. Soak out the blood within the chicken, so that the stewed chicken is flexible and not fishy. If you blanch the chicken and then stew it, the chicken will be firewood.

Step 2: Fish out the chicken, control the water, with soy sauce, oyster sauce, cooking wine, green onion, ginger, mix well, marinate for 20 minutes. After marinating, the stewed chicken is more flavorful and the chicken tastes better and more tender.

The third step: add the right amount of oil in the pot, to more than usual frying more than twice, after the oil is hot, put the rock sugar, small fire will rock sugar fried, fried into reddish-brown, pour the chicken in. Put onions, ginger, pepper, anise, cinnamon, sesame leaves, Chenpi, Angelica dahurica, stir-fry for 10 minutes over high heat, the fragrance of the spices to stir-fry, the chicken within the water to stir-fry out, so that the chicken to eat more toughness, and to the meat to stir-fry on the color, it looks also very appetizing. Some friends say, stewed chicken only put ginger, onion and salt, and then out of the pot put a little white pepper, in fact, this friend is talking about chicken soup, not stewed chicken.

The fourth step: chicken fried to the supreme color, add the appropriate amount of water, pay attention to heating water, if you add cold water, chicken is hot sudden encounter with cool water, the meat will be tightened, it will not be rotten stew. After adding water, high heat boil, medium-low heat stew for 30 minutes, add the right amount of salt, and then stew for 10 minutes, you can get out of the pot. (You can add some vermicelli in the middle, my mom adds some every time she stews chicken, and we all pick the vermicelli specifically to eat, it's especially delicious.)

Warm Tips: This method of stewing chicken is more suitable for stewing rooster, if it is the old hen, it is recommended that we still use it to make soup better.