2. Ingredients: red pepper, pepper, onion, garlic, ginger, tomato or sauerkraut, and onion.

3. Seasoning: salt, oyster sauce, pepper, cornmeal, sesame oil and cooking wine.

4. Practice:

(1) Cut the devil fish into pieces, mix the raw flour, cooking wine and pepper and marinate for one hour.

(2) cut the ingredients for later use.

(3) Heat the oil pan, put the devil fish in the oil and take it out.

(4) Pour out a little oil, add ingredients other than tomatoes to saute until fragrant, and add a little oyster sauce.

(5) Then add the devil fish and stir fry, add the tomatoes, and then add a bowl of hot water to stew for 1 minutes.

(6) thicken the prepared raw flour before taking out the pot.

(7) Just drop a little sesame oil before serving.