1, sauerkraut with water rinse three or four times, horizontal slice one or two knives, cut fine silk can be;

2, haggis (sheep liver, sheep lungs, sheep intestines, sheep heart, etc.) cut small thin slices;

3, fans with clean water soaked soft;

4, pot of oil is hot, put onion, ginger, and then stir-fried, into the shredded sauerkraut stir-fried aroma;

5, put the

5: Put the sauerkraut into a casserole dish, add enough hot water or stock, add five spice powder, white pepper powder a little seasoning;

6: When the water boils again, put the lamb slices into the paddle, put in the vermicelli and cook it until it becomes soft, add salt to season it.

Because sauerkraut absorbs oil, it is necessary to use mutton to make this kind of dish; if you use pork, it will have an astringent flavor. Sauerkraut is made from pickled mustard greens and dried in the sun.

Haggis refers to sheep's head, sheep's hooves, sheep's heart, sheep's liver, sheep's lungs, sheep's intestines and so on. They each have their own efficacy, such as smallpox (sheep's brain) has the brain and eyesight, especially for the elderly and neurasthenia. Mouth strip (tongue) has the ability to strengthen the body and blood, the most suitable for those who have recovered from the disease often eat. Sheep belly taste sweet, warm, into the spleen, stomach meridian; with spleen and fill the deficiency, benefit gas and stomach, solid surface stop sweating effect; used for deficiency labor win thin, can not eat, thirst, night sweating, urinary frequency and other diseases.

Haggis has protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B, C, niacin, heparin and other nutrients. In the northern and western regions of the cold climate, haggis can be fruitful to fill the muscle, but also for the people by the cold cold, has always been a kind of affordable mass flavor snacks.