1, the withered old roots of soybean sprouts are removed, washed and drained. Cut garlic into powder and onion into chopped green onion for later use.
2. Put water (about 1000ml) into the pot, after the fire is boiled, add bean sprouts, add minced garlic and soy sauce, mix well, and then cook with low fire 10 minute.
3. After the bean sprouts are cooked, add salt and white pepper, cook for another 3 minutes, and then add chopped green onion to serve.
The second paragraph: egg hangover soup
Sobbing up soup is a dish that many people eat after drinking too much. Its function is not only to sober up, but also to stimulate appetite. The hangover soup made of eggs is mainly to relieve the discomfort after getting up the next day, so this soup itself has no hangover effect, but only stimulates appetite and nourishes the stomach.
Common practice of egg hangover soup;
1. Wash shallots first, then dice them and put them in a bowl, then add a few drops of olive oil and mix well for later use.
Cut the ham into pieces and beat the eggs well for later use.
2, from the pot, boil a pot of boiling water, and then pour the ham into the pot and cook for a few minutes to cook the fragrance.
3. Add salt and pepper to the pot to taste.
4. Then add appropriate water starch and boil. Turn off the torch and slowly pour the broken egg liquid into the pot in the form of stirring.
5, finally add some balsamic vinegar to taste, this appetizing effect.
6. Pour the leek into the pot and cook it a little. This egg hangover soup is ready, and you can enjoy it in a bowl.