The traditional wonton stuffing is not chopped with a knife, but the whole meat is beaten into a paste with a mallet, and then mixed with salt and a little monosodium glutamate or sesame oil, so the paste is very elastic. It tastes tender and crisp.

At present, pork tenderloin is fully chopped with a knife, water, egg white and oil are mixed in one direction, and salt and monosodium glutamate are added after stirring. It tastes tender and crisp. Note: the amount of water should be well controlled, and rapeseed oil should not be used as cooking oil.

Eating wonton outside generally does not add anything, and adding more will increase the cost. It's just that the wonton stuffing is properly prepared and will not be harmful to your health.