Current location - Recipe Complete Network - Dinner recipes - Naming principle and name selection of snack bar
Naming principle and name selection of snack bar
Different shops have different naming principles, especially in the catering industry. To stand out from many stores, a good name is essential. Let's take a look at the naming principles of snack bars. What other good names do you recommend? Don't miss it if you are interested.

Naming principle of snack bar

Snack names should be distinctive.

Originally, snacks are attractive by their characteristics, and snacks in different regions also have their own unique characteristics, so the names of natural snack bars should also have their own uniqueness. Names should highlight the characteristics of snack bars, be creative and help customers find them. Remember not to imitate other snack bars, so as not to confuse the public memory. Like the well-known snack brand Guodixiang, it is a chain store operated by casserole potato powder, and its name appropriately names its operating characteristics.

The name of the snack bar is short and popular.

The number of words in snack names has a certain influence on cognitive level. The fewer words, the higher understanding, that is, the shorter the name, the more powerful it is. Summarize the content and characteristics of its operation in short language, which is convenient for memory and understanding. Besides, be popular. Popular names can interest customers. Snacks give people the feeling that they are more market-oriented. It is not appropriate to set the style too elegant, giving people a sense of distance.

Suggest using a moral name

Qiao Yuan

Rub the famous cross-bridge rice noodles, you can make special cross-bridge rice noodles, and others use small pot rice noodles or something. Interior decoration has emotional points and quaint colors, and ancient story calligraphy and painting can be changed regularly to attract the eyes and senses of modern young people.

Yu Fang

Stinky tofu is the fermented product of tofu, which is distributed all over China and other parts of the world. Stinky tofu was once sent to the court as a royal side dish, and was loved by Empress Dowager Cixi, who named it "Fang Yuqing". It is very popular to name a shop with this name.

Laershuang

Spicy taste, a major feature of Sichuan cuisine; Highlighting the exquisite Belle Shuang of restaurant products, it has won unanimous praise from customers, and the business must be booming!

Mahjong snacks

What could be more memorable, interesting and compelling than this? Simple, it is not impossible to be sent to Weibo.

Yunshuiwan rice noodles restaurant

Suzhou is a picturesque this beautiful city. Water has the most charm, and "cloud" represents Yunnan. Very memorable ~