Raw materials:

150 grams of lamb, 150 grams of net white melon, salt, monosodium glutamate, pepper water, wine, pepper, green onion, ginger, parsley, lard, broth

Practice:

1, cut the lamb into small thin slices. White melon peeled and seeded and cut into thin rectangular slices, scalded with boiling water, cilantro cut into eight-minute-long segments.

2, the spoon into the broth, white melon, add salt, pepper water, wine, monosodium glutamate, pepper, soup open when the lamb, shredded green onions, shredded ginger, parsley into the spoon, and then boiled, add a little lard, immediately out of the spoon in the bowl that is completed.

Features: soup flavor is light, lamb tender, white melon fresh rotten.

White Melon Strips in Sauce

Cuisine Zhejiang

Features: Juice is thick and fresh, melon is tender and smooth.

Ingredients

500g of white gourd, 1 tablespoon of sugar, ? teaspoon of soy sauce, 1 teaspoon of chopped green onion, 2 tablespoons of sweet noodle sauce, salt and chicken powder.

Making Process

1: Peel the skin off the white gourd, remove the pith and seeds, wash and cut into strips.

2, frying pan on high heat, put 3 tablespoons of oil to 60% heat, the next onion minced incense, pour into the white melon strips stir-fry until raw, add salt, soy sauce, sweet noodle sauce, sugar, chicken powder and 3 tablespoons of water, burned on high heat until cooked, thickened with water starch, stir-fried to the pan.