Fat Intestine Marinated Fatty Intestine

Ingredients

Fat Intestine Grams

Methods

Fat intestines are turned over to remove grease and lymph. Clean with salt, baking powder, white wine and flour . Blanch (add wine) standby. Bottom oil sautéed scallion ginger spices (anise cinnamon coriander herb fruits cumin peppercorns dry red pepper), add water oyster sauce soy sauce cooking wine old soy sauce sugar color salt sugar chicken essence pepper seasoning. Add the fat intestines and green onion knots brine for 60 minutes.

Double pepper fried fat intestines

Ingredients

fat intestines onion; green pepper red pepper

Practice

Its own brined fat intestines (you can choose to brine their own can also buy brined) brined fat intestines cut up a good pot of oil into the garlic ginger sauteed to join the fat intestines and sauteed to join the onion fried to add soy sauce wine fishy sauteed and then add the green and red chili peppers (). If you can't eat spicy, add green chili pepper) green and red chili pepper stir fry after (feel the taste is not enough you can add the right amount of seasoning I brine when I added a good) super tasty

Slipped fat intestines

Information

Fat intestines 1; 4 cloves of garlic; 1 green onion; 1 green onion; dried chili peppers 3; vinegar 1.5 tablespoons; 1 tablespoon of dark soy sauce; half a spoon of salt; thirteen spices 1 spoon

Doing

Practice < /p>

Put the spoon of seasoning contrast to prepare accessories, shallots cut into pieces, shallots cut into sections, half of the garlic sliced, half of the minced garlic into a small bowl, add the vinegar standby fat intestines cut into sections 1. frying pan put a little oil, oil heat put chili pepper to fry for a while 2. put the fat intestines sautéed out of the oil, 3. put onions and garlic and onions stir fry, while the seasoning, old soy sauce, salt, thirteen spices. 4. out of the pan before the put the minced garlic vinegar on the pouring, and then stir-fry a few times to cook. 5. put the garlic on the vinegar, then stir-fried a few times, then put the vinegar on the pot, then stir-fried a few times to cook, then stir-fried a few times to cook. 6.

Hot fat intestines

Materials

300 grams of brined fat intestines; 250 grams of green pepper; dry chili pepper; pepper; ginger; garlic; salt 3 grams; sugar 2 grams

Practice

Oil is hot under the ginger, garlic and dry chili pepper, pepper and stir fry the flavor (pay attention to the fire, do not fry the dry chili pepper paste). Under the halogen sausage fried evenly, halogen sausage in a pot, the aroma of this directly called people drooling sausage fried to the surface of the tiger skin texture under the green pepper section, seasoned salt and sugar, stir-fry for a while, know that the surface of the green pepper also appeared to be the tiger skin texture, you can get out of the pot.

Double pepper sautéed sausage

Materials

pork sausage a catty; green and red pepper two; garlic 3 cloves; ginger a little

practice

pork sausage to buy back with the powder, salt inside and outside repeatedly rubbed a few times will be washed sausage with a kettle of boiling water for a moment to pick up the drain (so that it is better to cut) to the sausage and other materials cut up and standby to the pan is hot, pouring the sausage! into a small fire to drain the water (out of most of the water if you want to get rid of the water) if the pot is sticky, pour some oil into the stir fry a little bit, continue to small fire for a while, the oil popped out to see the surface of the large intestine a little bit of golden brown, the chili peppers and garlic and ginger down stir fry for a few minutes, under the green onion and soy sauce stir fry a little bit can be loaded with a plate of double pepper sauteed sausage on the ready