Inside the thin skin of steamed buns, there is a small meatball wrapped. The little meatball is surrounded by thick juice, like a pearl in the lake. You take a small bite first, and the fragrance will float out. The fragrance will reach your heart and spleen, and you will suddenly have an impulse to eat.
Lift it gently, move it slowly, open the window first, and then drink the soup. This sentence is my magic weapon to eat soup packets. I took chopsticks, clamped a soup dumpling with meat smell all over, and gently lifted it up, so that the soup dumpling stuck on the steamer moved to another place. Then, with lightning speed, I smoothly moved the soup packets to my small dish full of balsamic vinegar. I took a bite of the skin first, and the sweetness of the face went straight to my throat. Take another bite of the meatball, and the sweet juice flavor accompanied by the attractive meat fragrance wafted in my mouth, which further aroused my desire to eat dumplings. At this time, I couldn't wait to pick up the second soup bag, looked at it drooling, and swallowed it in one gulp.
After eating, I had a full burp, and my mouth was full of the sweetness of baozi. Walking on the way home, my mouth is still full of delicious soup packets, which is really a kind of enjoyment!
When I was 450 words old, my favorite snack would be steamed buns. The thin stuffing skin, delicious soup, fat but not greasy, thin but not refined meat stuffing have made me linger for many times, with endless aftertaste.
Every time I go to a restaurant, I will definitely serve a cage of steamed buns, then I will do all the shopping by myself, pour a plate of "Zhenjiang balsamic vinegar" on my own, regardless of the willy-nilly, pick up the steamed buns, dip them in some vinegar, gently bite a little skin, suck the essence of the steamed buns happily, and then put them into my mouth. Although my mouth is stuffed, I still chew it beautifully. The feeling of sticking my teeth is really extraordinary and cool! However, when I ate five or six in a row, my belly was bulging. Even so, I still refused to let go. I picked up the steamed buns one by one and put them on my plate. I felt comfortable watching them not eat. But I never noticed my parents' faces. Yes, they kept smiling at me eating and staring at the steamed buns. I don't know how my parents feel. I always thought that my parents didn't eat it and let me eat it because they weren't hungry and didn't like it. But an unintentional "humility" made me feel extremely ashamed.
I came to the restaurant again and ordered steamed buns again. I'm full after eating five. This time, I didn't just watch or eat. I picked one up, dipped it in vinegar and said to my mother, "Mom, you have one." Mom was surprised and froze for a while before she opened her mouth and ate it. I put another one for dad, and his reaction was just like mom's. At that moment, I felt happy, it was a kind of comfortable happiness! After my parents ate steamed buns, they were silent for a long time. Mom said, "The child is older." "Yes, sensible!" Dad replied. In an instant, my previous happiness went up in smoke and became a deep shame. Before that, I never knew what the word "sharing" was. From this moment on, I understood that sharing means sharing with others. You give others material things, others will give you happiness, which is more important than anything else.
Now, I have integrated "sharing" into my life. Whenever I share things with my parents, classmates, friends and even strangers, I am also sharing happiness with others-others have gained material happiness and I have enjoyed spiritual happiness.
thank you But what I need is a composition about steamed buns, not a composition about sharing steamed buns.
Wuxi steamed buns, also known as steamed buns by local people, are famous all over Shanghai, Nanjing and Hangzhou for their thin skin and plenty of bittern. They are traditional famous spots in Wuxi and have a history of one hundred years. It is made of superior flour, carefully selected materials, steamed in a small cage and has a southern taste. It has the characteristics of not breaking the skin when picked up, not leaking the bottom when turned over, being full of brine when sucked, and being fresh and not greasy. Steamed bread has thin skin, rich stuffing, tender and fragrant taste. In autumn and winter, boiled crab yellow oil is added to the stuffing, which is the famous "crab powder cage", which is delicious when eaten.
Because of the rich soup, steamed buns are eaten differently from other steamed buns. When the steamed stuffed bun is served, take a small dish, pour in a little rose balsamic vinegar and shredded ginger seasoning, gently pick up the steamed stuffed bun with chopsticks and move it into a shallow dish. First, take a small bite on the skin of the steamed stuffed bun as thin as a cicada's wing, and then slowly suck the scalding juice, while sipping, the sweet and delicious taste will spread in the mouth. The soup is almost sucked, and then the whole steamed stuffed bun is swallowed to taste. If you are tasting it for the first time, the locals will usually teach you the formula: "Lift it gently, move it slowly, open the window first, then suck the juice". This way of eating, on the one hand, can avoid splashing soup and scalding your lips, and on the other hand, you can enjoy its delicious taste in the process of sipping. Fresh is fresh, beautiful and solid, but it is still a little sweet and greasy. It is ok to eat a few occasionally, and it is too much.
I often hear people say that steamed buns are delicious, but I have never tasted them, and I don't know what they taste. This afternoon, my parents took me to the steamed bun shop to broaden my horizons and satisfy my appetite. I finally got what I wanted that day. The steamed buns were whisked away, with thin skins, and there seemed to be a bag of juice in them. They were small and exquisite, shaped like pagodas, translucent and strong. The shape is similar to that of steamed buns, so it's no wonder that it's called steamed buns. Generally, there are ten buns in a cage, each of which is like a small snowball, but there is a bumpy place on it, and I was intoxicated by the aroma before it came up. I really want to swallow the whole steamed buns in one gulp. A cage of steamed buns came up, and I sat in a chair and just steamed them out. I can't help but eat it with a big mouth. As soon as I picked up a "chubby" and put it in my mouth, it began to fight back. I was so hungry that I couldn't wait to enlarge my mouth and swallow four small steamed buns in one bite. So I carefully picked up the small steamed buns with chopsticks, because I took a small bite and the juice ran into my mouth like a horde. I dipped it in vinegar. Its meat came loose at once, and it was extremely delicious. Mom said, "To eat steamed buns, you should first lick some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of steamed buns is in the soup. I ate it according to my mother's method, and the soup is fresh, thin and tender, which is really delicious. Sure enough, I don't know if I don't eat steamed buns for a while. After eating one after another, I was full of fragrance and smacked my lips, and I couldn't help but praise: "Beauty! It's really delicious. "In the blink of an eye, I wiped it out again. I touched my bulging belly and added my mouth. What's up? What's your heart? It's better to go west and east and eat steamed buns in your hometown!
Write a Wuxi-style snack, preferably steamed buns. Composition 1000 words or so (at least) Wuxi steamed buns, also known as steamed buns by local people, are famous all over Shanghai, Nanjing and Hangzhou for their thin skin and rich brine. They are traditional famous points in Wuxi and have a history of one hundred years. It is made of superior flour, carefully selected materials, steamed in a small cage and has a southern taste. It has the characteristics of not breaking the skin when picked up, not leaking the bottom when turned over, being full of brine when sucked, and being fresh and not greasy. Steamed bread has thin skin, rich stuffing, tender and fragrant taste. In autumn and winter, boiled crab yellow oil is added to the stuffing, which is the famous "crab powder cage", which is delicious when eaten.
Emperor Qianlong of the Qing Dynasty, who has the reputation of "Youlong", has traveled all over famous mountains and rivers, especially loved the beautiful mountains and beautiful waters, gardens and historical sites and folk customs in the south of the Yangtze River. He has made six cruises to the south of the Yangtze River, usually along Nanjing, Yangzhou, Wuxi, Suzhou and Hangzhou. Emperor Qianlong's first southern tour arrived in Wuxi on February 19th of 175 1 and stayed on the dragon boat in Yingpan (north of Shitang Bay). He decided to go to Wuxi Qinyuan (Jichang Garden) long before his tour. On the morning of the 20th, Yu Jia changed from Huangbudun to a boat to Qinyuan. I tasted the local steamed buns, and then the steamed buns were very famous and have been passed down to this day. Visit Qianlong's footprints, listen to Qianlong's anecdotes and taste the delicious food "Wuxi steamed buns" praised by Qianlong.
Because of the rich soup, steamed buns are eaten differently from other steamed buns. When the steamed stuffed bun is served, take a small dish, pour in a little rose balsamic vinegar and shredded ginger seasoning, gently pick up the steamed stuffed bun with chopsticks and move it into a shallow dish. First, take a small bite on the skin of the steamed stuffed bun as thin as a cicada's wing, and then slowly suck the scalding juice, while sipping, the sweet and delicious taste will spread in the mouth. The soup is almost sucked, and then the whole steamed stuffed bun is swallowed to taste. If you are tasting it for the first time, the locals will usually teach you the formula: "Lift it gently, move it slowly, open the window first, then suck the juice". This way of eating, on the one hand, can avoid splashing soup and scalding your lips, and on the other hand, you can enjoy its delicious taste in the process of sipping. Fresh is fresh, beautiful and solid, but it is still a little sweet and greasy. It is ok to eat a few occasionally, but you can't enjoy it if you eat too much. And some crab powder cages may be a little greasy, but they are quite delicious. You must try them when you have the chance!
I still stubbornly believe that food, especially snacks, will change without the country of origin, because it must change if it wants to blend into the mainstream society of this city. At the beginning, I went to Wuxi several times to search for the ancestral home of Wuxi Xiaolongji. Strangely speaking, Wang Xingji was famous for his Xiaolongji, but the name of the store was called "Wang Xingji Wonton Store". After some inquiries, I realized that Wang Xingji first started as a wonton maker, and later started to run Wuxi Xiaolongji, which gradually became famous, but the name of the store never changed.
The reason why Wang Xingji's steamed bun is called a boutique steamed bun is because it is rich in flavor and full of soup. I have tasted many steamed bun, such as Nanxiang steamed bun and Nanxiang crab powder steamed bun in Shanghai. Qiandao Lake has a famous fish soup bag; Suzhou Lvyang wonton store has tight steamed bread; Changzhou has Changzhou steamed buns, Zhenjiang has crab powder soup buns and so on, but if you sort them, my personal experience is this: Wen Lou soup buns in Huai 'an are the first, Wuxi steamed buns are the second, and others are almost the third in one grade. Therefore, Wen Lou Tang Bao in Huai 'an is a masterpiece, and Wang Xingji Xiao Long in Wuxi is a boutique. Now in Wuxi, it would be a pity if you didn't go to Wang Xingji to taste Wuxi steamed buns and wonton!
Wuxi Xiaolongs have developed rapidly in recent years. As long as there are restaurants in Wuxi, Wuxi Xiaolongs will be sold, so there are good and evil people mixed up. Of course, there are only two shops, Wang Xingji and Xi Sheng Yuan, which are authentic, but foreigners know more about Wang Xingji. Most local people in Wuxi go to Xuchunyuan to eat Wuxi Xiaolongs. When you walk into the shops of Wang Xingji and Xi Sheng Yuan and sit down for a small cage,
1, order some shredded egg soup at the same time as ordering a small cage. This soup is made of bone soup, which was given away with the small cage in the past. In recent years, you have to pay extra money to buy it. When eating a little too much and greasy in the small cage, it is very useful to drink such a mouthful of shredded egg soup.
2. In addition, when eating a small cage, you should use a dish of ginger vinegar specially matched in the store, which tastes like another flavor.
How to write a composition of steamed buns in 300 words My favorite is steamed buns, which is a famous snack here.
Steamed buns taste good and look good. Steamed steamed buns are put in the cage, and the skin is a little transparent, which looks like an appetite.
The practice of steamed buns is to add warm water to the flour, knead it well, and knead it hard. After it is done, put it aside for a while and smash it into small dough, then stick it into skin, tuck it in, steam it in the pot for a while, and you can eat it.
When eating, I always like to put some vinegar in a small dish, then roll the steamed buns in the vinegar before eating. This way of eating is also exquisite. First, bite a small mouth on the skin and drink the soup before eating. Besides, the soup in steamed buns tastes good, and it tastes good to drink soybean milk when eating. Once, when I was eating steamed buns, I was not careful when I bit the skin, and the soup got all over me, so I gave the steamed bun area an alias "fried all over".
Delicious steamed buns 400-word composition Today, I introduce a delicious snack-steamed buns.
Where should I start the introduction? That should start with the first time I ate steamed buns.
One Spring Festival, my mother took me to Yuyuan Garden to watch the lanterns. After watching the lantern festival, we went to eat supper. Mom said, "I'll take you to eat Nanxiang steamed buns." As soon as we entered the door, we found a sea of people inside. We waited in line for a long time before it was our turn to get a seat. My mother ordered four steamed buns as soon as she came up. I asked strangely, "Mom, can you finish eating so much?" Mother showed a mysterious look and said, "You will know later."
After a while, the waiter brought four cages of steamed buns. Mom lifted the lid, and suddenly the smell was fragrant, and a hot air came to my face. I looked at the steamed buns carefully, and they were whisked and thin-skinned. There seemed to be a bag of juice in them, which was similar in shape to steamed buns. No wonder they were called steamed buns. My stomach is growling with hunger at this moment, and I can't wait to enlarge my mouth and swallow four small steamed buns in one gulp. I hurriedly picked up a steamed bun and stuffed it into my mouth, but I vomited it before I tasted it. It turned out that the steamed bun was very hot. Mom said, "To eat steamed buns, you should first lick some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It's really delicious. Sure enough, the four-guest steamed buns were finished by my mother and me in a short time.
After listening to my introduction, your mouth is watering. What are you hesitating about? Go and try steamed buns.
1. "Nanxiang steamed buns" is one of the local snacks in Shanghai. It is famous for its delicious taste.
As soon as I walked into the gate of Yuyuan Garden, I already smelled the delicious fragrance of Nanxiang Steamed Buns. The line is like a long spinning line. Mom waited for half an hour before she bought steamed buns. After sitting down, I saw the waiter holding a plate in his hands. The steamed buns in the plate were like twelve small soldiers with high spirits and pagoda-shaped bodies, dressed in glittering and translucent yellow clothes, standing in their posts, as if defending their territory. When I look at the steaming steamed buns, my saliva can really be said to be "three thousands of feet, and it is suspected that the Milky Way has fallen for nine days". Its smell makes me smack my lips.
So I carefully picked up the steamed buns with chopsticks, because its skin is tough but not greasy, so as long as it is gently touched, its juice will come out. I dipped it in a little vinegar and took a small bite. The juice ran into my mouth like a horde of horses. I can't help but put the small cage into my mouth as a whole. The meat stuffing is loose and soft. As soon as I chew it, its meat will be loose and delicious. I don't know if I don't eat it, but I can't forget it once I eat it. I wolfed it down. I ate a cage and wanted to eat another cage, so I pestered my mother to buy another one. When my aunt brought it with a smile, how could I let it go? After eating one after another, I was full of fragrance and smacked my lips, and I couldn't help but praise: "Beauty! It's really delicious. " In the blink of an eye, I wiped it out again, touched my bulging belly, added a mouth, and the rest was unfinished.
The business of Nanxiang steamed buns has been so good for hundreds of years. Not only customers never tire of eating them, but also gourmets praise them. It is truly a contemporary Chinese cuisine!
2.steamed buns
Food is the most important thing for the people, and we can't live without it at all. Steamed buns, a special snack in Nanjing, are my favorite.
Steamed buns are not only full of color, fragrance and taste, but also let you have a bite, ah! I can't put it down. Xiaolongbao looks like a lovely onion doll, but its volume is much smaller than it, and of course its taste is much better than it: the fresh meat contains the fragrance of shallots, and the delicious soup is covered with a thin crust, which is simply delicious in human cuisine. Squeeze the mouth and this delicious Xiaolongbao will be wrapped.
The practice of steamed buns is very simple: put the prepared materials in cake bags and put them in their warm wooden "small beds". Those babies are very clever and fall asleep after lying in bed for a while. Wait another ten minutes, and the intoxicating breathing and sighing steam will smell straight into the nose. Wait another minute, and they will be released!
Clothing, food, housing and transportation are all exquisite, and I certainly have my own unique way to eat such delicious food as steamed buns! Of course, the steamed buns that have just come out of the cage are fragrant, which makes people drool "flying down three thousands of feet". I can't wait, but I will still follow the old method: when they get a little cold, bring a straw, insert it from the seal, and inhale the soup inside, and the babies will be like deflated balloons. I was just about to put it in my mouth, and it was as if I heard the cries of other partners: "Eat me first, I'm tender-skinned …". After I carefully selected it, I took a bite carefully and savored its delicacy. Every time I eat a cage and a half of steamed buns, if it weren't for being too full, I would like to eat other cages. After eating, you can't help but admire them again and again.
I remember one time, I ate steamed buns, because I was too impatient. Those naughty dolls sent the hot soup into my mouth through a straw and burned my tongue. Although I suffered, it couldn't eliminate my concern for steamed buns, but I would always be careful every time I ate them, for fear of burning again.
Alas, these naughty little dolls make me happy and let me relax!
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