First, the simplest-directly cut a whole piece, wash it and boil it in water.

After boiling, remove the floating foam, master the cooking time according to your preferences, and cook until it is harrowed. The soup for boiling ham can be used to cook vegetables, such as radish, cabbage, kidney beans, kelp and so on, all of which are delicious.

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Second, the most classic-fried Xuanwei ham with green pepper

Ingredients: Yunnan wrinkled green pepper 200g (which can be replaced by ordinary green pepper), Xuanwei ham100g.

Seasoning: salt (because ham is salty, it is generally unnecessary to add salt) and ginger rice.

Method: 1, wash the green pepper, slice it with a knife and put it on a plate for later use, and slice the ham for later use (not too thin, too thin and salty); 2. Put the oil into the pan. When it is hot, put the ginger rice and Xuanwei ham slices into the pan, stir fry a few times (stir fry the ham with a big fire), then add a little boiling water to the pan, pour in the pepper slices, and cover the lid for a minute or two;

3. Uncover the pot cover, stir and fry until cooked, and serve on the plate (if the ham is too dry and hard, you can add a little water, which will make the ham tender and taste salty).

Third, the most original flavor-steamed Xuanwei ham

Steps: 1 Slice the ham and put it on the plate. Don't choose the ham that is too fat. It is best to cut it with fat and thin. 2. Put it in a pot and steam for about ten minutes; 3, the fat place is transparent and can be cooked.

Fourth, the most nutritious-Xuanwei ham with milk cake

Cut the milk cake into thick slices of about 5 mm, slice the ham, put two pieces of milk cake with a slice of ham, and steam it on a plate for about 15 minutes; After steaming, turn off the fire and stew. When eating, serve it on the table and eat it while it is hot.

Five, the laziest-Xuanwei ham steamed rice

When the rice is almost cooked. Slice Xuanwei ham and spread it on the rice. Cover and steam for a while. When the rice is fully cooked, so is the ham. Ham smells like rice, and rice smells like ham.