1, cut the mutton into large pieces and wash it.

2. Put the washed mutton into the pot, add more cold water, boil over high fire, and skim off the dark brown blood foam. Blood foam is white foam, lick it a few times until the white foam is clean.

3. Put the whole washed green onion in, if it is too long, cut it into two parts, and then add salt to stew 1 hour for 30 minutes.

When the time comes, the meat can be cooked, and a white bite is delicious. It can also be served with garlic hot sauce ~ perfect match.