Ingredients: beef, dried yellow sauce, fresh ginger, sesame, peanut, pepper, pepper, salt, monosodium glutamate, sugar, cooking wine, sesame oil and rice vinegar.
Production steps:
1, the pot is boiled dry, stir-fry the pepper and pepper with low fire, and crush them with a cooking machine or a rolling pin for later use.
2. Cut the beef into 1cm square pieces, put a little more oil in the pot, and stir-fry until cooked (peeled fresh ginger, chopped into Jiang Mo, stir-fry with beef in the pot for a while).
3. Soak peanuts in warm water, peel them off, pour oil from the pan, and when it is 20% hot, add peanuts and fry them until they are slightly yellow, take them out and cool them, and use a cooking machine or rolling pin to make them into peanuts for later use.
4. Fry the pepper, stir it with low heat, and when the pepper oil is red and has no taste of raw pepper, add the dried yellow sauce and stir it thoroughly.
5. Add pepper, pepper, cooking wine (without dried yellow sauce) salt, monosodium glutamate, sugar and beef at one time, and keep stirring, but after boiling, add 1 spoon rice vinegar and a little sesame oil.
6. Cook until the viscosity is suitable. Before the pot is cooked, add the cooked sesame seeds.
Extended data:
Beef (pinyin: niú rê u) refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or cowboy bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include ox tail, ox liver, ox tongue, ox louver, ox pancreas, ox thymus, ox heart, ox brain, ox kidney and ox whip. Cattle intestines can also be eaten, but they are often used to make sausage coats. Cattle bones can be used as feed.
A steer and a heifer have similar meat quality, but a steer has less fat. Older cows and bulls have thick and hard meat and are often used to make minced beef. Beef cattle generally need to be fattened and fed with grains, dietary fiber, protein, vitamins and minerals.
Beef is the third meat consumption in the world, accounting for about 25% of the meat market. It lags behind pork (38%) and poultry (30%). The United States, Brazil and China are the top three countries that consume beef in the world. According to the annual consumption in 2009, Argentina ranked first with 64.6 kg, the United States with 42. 1 kg, and Europe with 1 1.9 kg. The largest beef exporters include India, Brazil, Australia and the United States. Beef products have an important impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua and Uruguay.