How to make fried oysters

Ingredients: ten oysters, two potatoes, 100 grams of glutinous rice flour, appropriate amount of oil, appropriate amount of salt.

Steps:

Pour the oysters into the water, bring the water to a boil, turn off the heat, soak for a while, and take them out;

Steam the potatoes until cooked;

Crush into powder and give salt;

Give glutinous rice flour;

Knead into potato flour dough;

Use your thumb to press a nest;

Put the oysters in;

Seal the mouth and form into a round shape;

All done;

Heat the oil pan until the oil is almost rolling and put it in the sea Put the oyster balls into the pan and fry them;

Stir constantly until they are all golden brown;

Remove from the pan and control the oil;

When done, put them on a plate and serve.

How to make fried oysters

Ingredients: oysters, eggs 1, starch, flour, salt, black pepper, onions, ginger, oil, cooking wine, thirteen fragrant.

Steps:

Wash fresh oysters, add a little salt, cooking wine, onion and ginger and marinate for 15 minutes.

Crack an egg in a bowl, appropriate amount of starch and flour, season with a little salt and thirteen spices, and stir into a paste.

Pick out the marinated oysters and put them into the batter, covering each one with batter.

Put oil in the pot. When the oil is hot, add the oysters.

Dry until the surface is golden brown and take it out. Fry a second time to make the skin crispier.

Put a little salt and black pepper on the plate to make salt and pepper.

Plate and serve.

The skin is crispy and the oyster meat is tender and juicy.

Tips

Do not fry the oysters for too long, as the oysters will harden over time.