Sticky corn is high sugar. Glutinous corn is high in sugar content, sweetness at 73.2%, because glutinous corn compared to ordinary corn, which contains all the straight chain starch by starch branching enzyme converted to branched-chain starch, easier to be digested and absorbed by the human body, which in turn breaks down the glucose component from the branched-chain starch, so glutinous corn is high in sugar content, it is very easy to make the blood glucose rise after consumption. Corn, the scientific name for (Zeamays), is the grass family corn plants, native to Central and South America, has been widely planted around the world, corn is not only an important food crop, but also an important source of feed, and has a wide range of applications in industry.