Fried fritters with loofah food: two cucumbers and two old oilseeds. Practice: 1, two cucumbers and two old oilseeds. 2. You can buy two fried dough sticks in the morning and keep two for cooking at night. The fritters are all old, and they are cut into several pieces. 3, loofah peeled for use. 4. Cut the hob block and clean it. 6. Boil the water in the pot, add a little salt and pour the cucumber into the water. Turn on the water again, and the cucumber can be picked up. 6. Put oil in the pot, boil the oil and saute the ginger slices, then pour the cucumber and fritters into the water and fry with salt for about 2 minutes. 7. Add a little monosodium glutamate to eat. It's simple, beautiful and delicious. Just try it.

Spicy potato minced meat food: 500 grams of potato, raw pork 100 grams, 40 ml of oil, fresh soy sauce 15 ml, 3 grams of salt, 2 green onions, 5 cloves of garlic, a small amount of black pepper, and dried pepper: 1. Wash potatoes; 2. Prepare dried peppers, chopped green onion and garlic in advance; 3. Scrape the skin of the potato, slice it, clean it and take it out, and prepare minced meat with good seasoning in advance; 4. Add 2 tablespoons of oil and 3 grams of salt, stir and let stand for 30 minutes; 5. Air electric frying pan 180 degree heating, put potatoes into the fried blue evenly for 7 minutes, then take them out and shake them twice for 5 minutes each time; 6. Take it off and check if it is soft. I ate a piece that was well done. 7. Add 10mL oil to the cold pot, pour in garlic paste and fry until golden brown; 8. Then pour the minced meat into the wok until the color fades, and then add the dried Chili (friends who are not afraid of spicy can put it in the wok with garlic paste); 9. Pour in 15mL fresh soy sauce to increase the salty taste; 10. Then stir-fry the potatoes in the pot and add the onion; 1 1. Add black pepper and stir well. Remove from the fire and take the pot.

Ketchup version of pot-wrapped meat practice: 1. Cut the meat into 5 mm thick slices. 2. Small fresh meat is wrapped with cassava starch and water, and the paste can be placed in small fresh meat without dripping. 3. Add 5 grams of oil and mix well. 4. Add more oil to the pot, cook the small fresh meat wrapped in noodles for 5 minutes, and fry it with slow fire and medium fire until both sides are golden. 5. Heat the oil in the pot for 8 or 9 minutes, pour in the fried meat, fry until the surface becomes hard, and pick it up for later use. 6. Bowl juice: 4 sugars, 2 tablespoons vinegar, 1/3 tablespoons soy sauce, 1 tablespoon tomato sauce. 7. Pour a little oil into the pot, pour it into the bowl of juice, and simmer on low heat until hot bubbles appear. 8. Pour in the old-fashioned pot meat and stir fry quickly twice. Each piece is evenly dipped in sauce, and the pot is placed on the plate.