2. Peel, slice and fly the radish.
3. After the pot is hot, put a little oil, add garlic and ginger slices, stir-fry until fragrant, and put the pickled herring into the pot and stir-fry until golden.
4. Add the radish that has already flown, add seasoning, and cook for 15 minutes, then serve.
How to make fish belly with white radish?
250g pomfret.
750 grams of radish
Coprinus comatus 200g
Flammulina velutipes 250g
200g fresh yuba.
A small piece of ginger
2 teaspoons of salt
A tablespoon of oil
Practice of cooking fish belly with white radish
Cut the fish belly into large pieces, white radish into thick strips, yuba into sections, Coprinus comatus into long strips, Flammulina velutipes into small pieces, and pat with ginger. Production steps of white radish fish maw 1
Heat the pan, add oil, add ginger and saute until fragrant, add white radish, stir well, add water, cover and stew for 2 minutes. Boiling fish maw with white radish Step 2
After the water is boiled, add mushrooms, fish maw and yuba in turn, stew and add salt. Step 3: Cook the fish belly with white radish.
It's done! delicious
The method of braised mandarin fish with tofu and how to prepare the ingredients for braised mandarin fish with tofu.
condiments
Preserved mandarin fish
250 grams
Doubu
Proper amount
condiments
Proper amount of oil
Proper amount of salt
step
1. Preparation materials: tofu, mandarin fish gizzard, Jiang Mo, minced garlic, lobster sauce and scallion.
2. Marinated mandarin fish breast, sugar, salt, soy sauce, cooking wine and oil.
Step 3: Scoop the beans into the water.
4. prepared materials
5. fry the mandarin fish on both sides until golden brown.
6. Put the fried pomfret on a plate for later use.
7. Stir-fry lobster sauce, garlic and ginger in hot oil in the pot.
8. Add a little rice wine to pomfret.
9. Add tofu brain, add appropriate amount of water, add a little oyster sauce, cover the pot and stew.
10. Turn off the juice, add shredded red pepper and onion, stir well, and turn off the heat.
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Practice, how to make braised fish belly with bean curd brain, and the home-cooked ingredients of braised fish belly with bean curd brain.
condiments
Preserved mandarin fish
2 yuan
Doubu
150g
condiments
oil
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
energy
Proper amount
Small onion
Proper amount
step
1. Wash and drain the fish belly, and then marinate it with salt.
2. Wash the tofu, soak it in hot water, and cut it into pieces after extrusion.
3. Put oil in a hot pot and fry both sides of the fish belly.
4. Then pour in tofu, add appropriate amount of water and stew vegetables with ginger.
5. Finally, add salt and soy sauce and cook for a while, then sprinkle with shallots and stir well.
6. Then you can serve.
How to make tomato fish belly, how to make tomato fish belly, tomato steps.
1. Wash tomatoes
2. Slice ginger.
Cut the onion into small pieces
Wash fish maw
Wash fish maw
6. Cut the fish belly in half
7. Cut the tomatoes into small pieces
8. cut tomatoes into small pieces
9. Put the ginger in the pot and add the oil to expose the fragrance.
10. Put in the fish belly.
1 1. Fry on both sides properly.
Fried on both sides.
13. Add tomatoes
14. Add tomato sauce, sugar, salt and other seasonings.
15. Add some water.
16. The last onion
17. Take care of the jar
skill
Tomatoes and fish gizzards are both nutritious and healthy foods. Simple and easy.
How to cook braised fish belly with tofu?
Preserved mandarin fish
2 yuan
Doubu
150g
condiments
oil
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
energy
Proper amount
Small onion
Proper amount
step
1. Wash and drain the fish belly, and then marinate it with salt.
2. Wash the tofu, soak it in hot water, and cut it into pieces after extrusion.
3. Put oil in a hot pot and fry both sides of the fish belly.
4. Then pour in tofu, add appropriate amount of water and stew vegetables with ginger.
5. Finally, add salt and soy sauce and cook for a while, then sprinkle with shallots and stir well.
6. Then you can serve.
The method of frying and roasting fish maw, and how to prepare the ingredients for frying fish maw.
condiments
Preserved mandarin fish
250 grams
condiments
oil
1 spoon
salt
1/2 teaspoons
Seafood seasoning soy sauce
2 teaspoons
sugar
1/2 teaspoons
Ginger sauce
1 tea spoon
mashed garlic
1 tea spoon
Chopped green onions
1 tea spoon
Chopped red pepper
Proper amount
step
1. Wash and dry pomfret, cut into strips, sprinkle salt evenly on the fish strips with 1/2 teaspoon, and marinate for 30 minutes.
2. Heat 1 tbsp oil, add the marinated fish sticks and fry them on all sides.
3. Pull the fried fish sticks aside and fry garlic and ginger with the remaining oil.
4. Stir-fry garlic, ginger and fish sticks, and add 2 teaspoons of steamed fish black soybean oil by Lee Kum Kee, 1/2 teaspoons of white sugar and 2 teaspoons of hot water.
5. Sprinkle with chopped green onion and red pepper.
6. Shake the pan constantly, drain the excess water and soak the seasoning in the fish sticks.
How to make radish in mutton soup, how to make radish in mutton soup, and the characteristics of stewed mutton in mutton soup radish: exquisite meat quality, delicious when burned. Radish is soft and rotten. Has the functions of resolving phlegm, relieving cough, warming middle warmer and benefiting qi. Raw materials: 500g of mutton, 0/000g of radish/kloc, 0/0g of dried tangerine peel/kloc. Cooking wine 15g, onion 20g, ginger 6g, salt 3g, monosodium glutamate1g. Production: radish is washed, peeled and cut into pieces. Wash mutton and cut it into strips or pieces. Wash tangerine peel, wash ginger and mash. Wash the onion and cut it into pieces. Boil mutton and dried tangerine peel in a pot with strong fire, remove foam, cook with slow fire for half an hour, then add radish, ginger, onion, cooking wine and salt, stew until radish is cooked, add monosodium glutamate and put it in a bowl.
How to make a good fish maw, the method of making fish maw with tofu milk at home, and the method of stewing herring maw with tofu milk.
1. Preparation materials: tofu, mandarin fish gizzard, Jiang Mo, minced garlic, lobster sauce and scallion.
2. Marinated mandarin fish breast, sugar, salt, soy sauce, cooking wine and oil.
Step 3: Scoop the beans into the water.
4. prepared materials
5. fry the mandarin fish on both sides until golden brown.
6. Put the fried pomfret on a plate for later use.
7. Stir-fry lobster sauce, garlic and ginger in hot oil in the pot.
8. Add a little rice wine to pomfret.
9. Add tofu brain, add appropriate amount of water, add a little oyster sauce, cover the pot and stew.
10. Turn off the juice, add shredded red pepper and onion, stir well, and turn off the heat.
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