You can eat chicken one hour after eating persimmon, and it is best not to eat it together. Because tannic acid contained in persimmon may denature and solidify with protein, which may affect the absorption of protein, and may lead to symptoms such as bloating and indigestion to some extent.

Persimmons are rich in vitamins, including vitamin A, carotene and vitamin C. Eating/kloc-0 to 2 persimmons every day is beneficial to health. Vitamin C can promote the secretion of gastric juice, help digestion and absorption, promote the synthesis of protein and prevent calcium deficiency.

Persimmons should not be eaten together with foods such as sweet potatoes, because sweet potatoes will produce a lot of stomach acid after being eaten in the stomach. Persimmons contain more tannins and pectin, which will easily form "stomach persimmon stones". Persimmons can't be eaten with crabs. Crabs are rich in protein, and when combined with tannins in persimmons, it is easy to form indigestible things.