material preparation
The materials for making microwave oven steamed egg cakes are very simple, mainly including:
Eggs: 3
Low gluten flour:100g
Sugar: 60 grams
Milk: 100 ml
Butter: 50g
Baking powder: 1 teaspoon
Vanilla essence: right amount
The above materials can be adjusted according to personal tastes, such as adding chocolate powder and coconut milk to increase the diversity of tastes.
Step 1: Prepare.
First, cut the butter into small pieces and heat it in the microwave oven to melt. Be careful not to overheat, lest it affect the taste. Next, beat the eggs into the container, add the white sugar, and stir well with the eggbeater. Then, pour the milk into the egg paste and continue to stir evenly.
Step 2: Stir the batter.
In a clean container, mix the low-gluten flour and baking powder evenly, and then pour the flour mixture into the egg paste. Gently cut and stir with a rubber spatula until the batter becomes smooth and delicate. In order to increase the taste, some vanilla extract can be added to enhance the aroma.
cook
Pour the batter into a container suitable for microwave cooking. Be careful not to pour it too full, and leave some room. Then, put the container into the microwave oven, select medium-high fire and cook for 3-4 minutes. Cooking time can be adjusted according to the characteristics of personal microwave oven, and it is best to try it first.
Step 4: Decorate and enjoy
When the omelet is cooked in the microwave oven, insert a bamboo stick in the center of the cake. If the bamboo stick is pulled out without paste, it means that the cake is ripe. At this point, take out the cake and put it on the cooling rack. It can be decorated after it is completely cooled.
The decoration of the cake can be carried out according to personal preference, and it can be sprinkled with some powdered sugar or decorated with fruit and chocolate sauce. Finally, cut the cake into appropriate sizes and serve.
final result
Steamed egg cake in microwave oven is a simple, delicious and healthy snack, which can not only satisfy your taste buds, but also provide you with rich nutrition. Whether as breakfast or afternoon tea, it is a good choice. Come and have a try!