Main ingredient: 100g of clarified flour, 30g of tapioca flour, 5g of lard, 1g of salt, 160g of water

Supplementary ingredient: 180g of shrimp, 1 tsp of cooking wine, 1 tsp of salt, 1 tsp of ginger, 1 tsp of granulated sugar, 1 tsp of sesame oil

Homemade Shrimp Dumplings

1.

Please take shrimp and make shrimp paste with half of the shrimp and the other half of the whole shrimp and mix it well with wine, salt and sugar

3.

Take half of the shrimp puree, the other half of the complete shrimp with wine, salt and mix well

3.

Mix the shrimp puree and pork puree

4.

Add a little wine, ginger, salt, sugar and mix well and reserve

5.

Prepared powder and tapioca starch

6.

Put 100 grams of powder and 10 grams of tapioca starch.

Put 100 grams of powder and 10 grams of tapioca starch into a sieve in a bowl

7.

Add boiling water and stir with chopsticks until there is no dry powder and let it simmer for 5 minutes

8.

Knead the dough by hand while it is still hot and very sticky at this time, and then add the other 20 grams of tapioca starch as you do so

9.

Add lard and continue to knead

10.

Keep kneading until the dough is smooth, cover with a damp cloth and let it wake up for 10 minutes

11.

Take out a small piece of the dough, roll it into a long strip, and pull it into a small dosage

12.

Take a small dosage, roll it out and make it into a rounded circle

13.

Put in the shrimp stuffing to make a whole shrimp

14.

One hand pushed the shrimp dumpling skin, one hand pinched the skin pushed over into the folds

15.

Pot of boiling water, the shrimp dumplings into the medium heat steaming for 5 minutes

16.

Homemade shrimp dumplings completed