Ingredients: sweet pumpkin, sesame dumplings, fresh milk, water, glutinous rice flour water, sugar, salt.
Practice
1, wash the pumpkin peeled and cut into small pieces, sprinkle a small amount of water, put into the microwave oven microwave 4-5 minutes so that the pumpkin becomes cooked and soft;
2, take out the pumpkin, with a rolling pin will be pounded into the pumpkin puree;
3, the pot of water to boil, put the ningbo sesame seed dumplings, a little bit of stirring to cook until dumplings floated, add half a bowl of cold water to continue to boil, and then Fish up the boiled dumplings soaked in ice water;
4, wash the pot and add the right amount of milk, water, pour in the pumpkin puree before pounding well, while cooking while mixing well, and so boiled, add the right amount of glutinous rice flour thickened with water and stirred into the pumpkin paste;
5, and finally the boiled dumplings back to the pumpkin paste, add the right amount of sugar and a little salt and mix it well.
6 black sesame paste dumplings
Ingredients: dumplings moderate, black sesame paste moderate, water moderate.
Practice
1, take the appropriate amount of southern black sesame paste, a small amount of water and stir well and standby;
2, and then the pot into the appropriate amount of water to boil, large fire rolling water will be the soup dumplings in the pot and then immediately use the spoon to push away, so that it rotates for a few weeks, so as to avoid sticking to the bottom of the pot;
3, to be floated up to the dumplings after the fire is slightly adjusted to reduce the middle of the water once or twice, so that the water to maintain the pot will be rolled in a rolling state, so as to avoid soup dumplings.
4, and so the dumplings float up, the dumplings cooked, you can fish up into the previous black sesame paste bowl to eat.
7 Frozen soup dumplings how to cook not rotten
may be due to changes in temperature during the freezing process.
Frozen dumplings into the freezer has a clear preservation requirements, during the temperature fluctuation changes can not exceed 2 degrees, otherwise the dumplings may be too high a time because of the temperature, and the phenomenon of ice melting, and then because of the temperature is reduced and frozen again, if there are several times during the storage period of such behavior, it is likely to lead to the dumplings inside the ice crystals are more, long cooking, and even deterioration, after cooking, tasteless, discoloration phenomenon. The phenomenon.