Sufu is a kind of traditional food with strong bean curd flavor in China, and it is also well-known in Hunan. However, Hunan is a vast province, and the production methods and tastes of sufu in different regions are different. So, where is the best fermented bean curd in Hunan?

Yueyang sufu was the first to advance. Yueyang sufu is a dark horse in sufu, because of its Huang Liang color and rich wine flavor. Yueyang sufu pulp will not destroy the original flavor of ingredients, but will improve the quality and grade of dishes.

Followed by Hengyang sufu. Hengyang sufu takes ginger juice, pepper, sesame sauce and wine as auxiliary materials, pays attention to the balance of taste and taste, and adopts high-temperature fermentation in the production process to make sufu taste delicate.

Finally, Zhuzhou sufu. Zhuzhou sufu is mainly in small pieces, characterized by heavy taste and unique fishy smell, and is often used to match ingredients with good flavor.

In a word, the sufu culture in Hunan has a long history, and different regions have different characteristics. The fermented bean curd of Yueyang, Hengyang and Zhuzhou also has its own advantages and unique taste and charm. Different people have different tastes, and you can choose your favorite taste and place to taste sufu.