There are actually a lot of documentaries and TV programs about Chinese food. I'd like to recommend a "Shunde". This documentary is a food documentary co-produced by CCTV and the local Foshan TV station. It can be said to be the Shunde on the tip of the tongue. It is mainly through the food, and then told the story of Foshan Shunde people.
Because I think a lot of times when you look at food, you're actually looking at a culture, the craftsmanship behind the people, and the attitude towards food and this kind of food and the values of their outlook on life. Through the medium of food, we can gain a deeper understanding of their culture.
The documentary is said to have taken more than a year to make, and they traveled all over Shunde, shooting for more than 36,000 minutes. In the end, they edited about 150 minutes of "Taste of Shunde".
The main point of the documentary is to find the strength to move forward in the tradition of food. Because Shunde is a city that is very good at eating, and people are very particular about what they eat. It is said that there is one professional chef in every 30 people in Shunde.
This documentary is not particularly long, a **** only three episodes, the first episode is called the source of the soil, the second episode is called the ingenuity, the third episode is called the flavor of each other.
After watching it, you will feel that in Shunde is really good at eating, and that is everyone is basically a gourmet food inheritor. And these dishes are basically hidden in the streets and alleys of some small pavilions stalls restaurant inside. It is the kind of very grounded and very sophisticated feeling.
In addition to the "tongue on the Chinese", I have seen these Chinese food culture TV programs. Simply introduce a few to see how.
1. "Life on a string". This food documentary is mainly about the country's more famous characteristics of barbecue, fried skewers, kebabs, etc., each place has a different fireworks, the night market in the bustling hustle and bustle, jerking and drinking, humanistic features, city culture, and so on.
2. "Azure Hometown" Inner Mongolia TV's set of food program, introduced around Inner Mongolia and other places around the special snacks, the production process, customs and traditions.
3. "Shaanxi food" This food program introduces the three Qin land in Shaanxi, Guanzhong, southern Shaanxi, northern Shaanxi three places of special snacks, local dishes, eating habits and the main food production method of explanation.
4. "Taste of Shunde", one of the delicacies on the Grand Canal, one of the representatives of Cantonese cuisine, one of the hometowns of chefs, introduces the traditional dishes of Shunde, traditional culture, and the inheritance and development of Shunde dishes in the cuisine.
5. "Taste of Sichuan", the introduction of the Sichuan cuisine, those sealed for many years of food, food that people enjoy, the program presents a different kind of Sichuan cuisine culture.
6. "Hometown flavor", "Qin flavor", "Late Night Dining", "tongue on the tip of the delicious", "a side of the world" and so on.
My favorite fruit documentary, Fruit Passage, is shared with you!
The copywriting in this documentary is particularly great! Each episode is about thirty-four minutes long, and the opening copy is so intriguing that it made me want to find out more. "Fruits are naturally sexy, they seduce people in every possible way with their compelling aroma, their juicy flesh, they take over cities and territories, they open up new frontiers, and step by step they capture people's hearts and win the world's quest and admiration!" "Lead us up it, like a bright planet, the eye is very human evolutionary path, a thousand strange fruits in the trigger taste buds at the same time, but also open the whimsical, other people nature and the universe of the Olympics for us to open a door to the world!" Each episode is presented according to a different theme, such as travel, temptation, inspiration, etc. The documentary covers a wide range of fruits!
This documentary covers a variety of elements such as delicious, fun, good-looking, novelty, colorful, etc. It records the look of fruits in the process of changing seasons, as well as the dynamics of splashing juices, which is visually very comfortable.
There's a lot of space involved in this documentary, but it doesn't feel cluttered, so you're excited to see which known or unknown fruit comes next, and you don't get tired of swiping through the seasons in a row. Now season two is out!
General director Bingo only research spent a year, vessels and Mosuo wedding culture from the search to research until the shooting of the whole watch for nearly three years. The whole shooting production lasted one and a half years, from the plateau canyon, to the basin of the bamboo sea, from the mysterious Mosuo style to the beautiful Tibetan girls, from the changing seasons, to the city prosperity, the story is set in the reform and opening up, Sichuan cuisine booming, many people began to cook food as a means of livelihood, the fate of these people from now on with his hands of the delicious closely related. They have inherited, explored, and innovated with food, bringing a new taste experience and subverting the sensation of taste buds again and again.
, Nicholas Tse's main food program, which created a combination of reality TV, commercials, microfilm in one of the novel program mode, called "movie-level reality show", in order to find the star described in the mouth of the food, Nicholas Tse on the world, breaking the winds and blocking the waves. Taking a helicopter ride with Joey Fong, enjoying a sweet afternoon tea in romantic Paris, ringing the midnight bell for the mysterious appointment between Zhao Wei and Nicholas Tse, and taking a street selfie with the article illustrates the friendship of men. In addition to the protagonist Nicholas Tse, there are 14 other top big names joining the show, including Zhao Wei, Article and Joey Fong.
The most beautiful shopkeeper Zhao Wei on the line, invited Huang Xiaoming partner, many years of friends "Chinese restaurant" meet, and did not see "two tears", but "mutual dislike" simply can not stop; "on the runway, down the street", and the "on the runway, down the runway, down the runway, down the runway, down the runway, down the runway, down the runway, down the runway, down the runway, down the runway, down the runway. On the runway, down to the kitchen", star chef Zhang Liang not only cooking first-class, medical emergency all strong; with a learning attitude to open a store, "kitchen white" Zhou Dongyu do not know the meat seasoning "oolong"; Jin Mengjia become Dishwashing world shoulder, even wash two hundred bowls in no time
has always loved to watch food programs, whether it is domestic or foreign, as long as there is time to watch. There are a lot of food programs out there, with a variety of topics, and they are educational and entertaining, which is very good! The earliest contact to the food program is from Hong Kong, they have a style and characteristics of the late slowly contact the domestic more, now pick a few have seen the food program, the introduction is as follows:
First: "Cai Lan sigh famous dishes"Cai Lan is a senior and famous gourmet, this program mainly introduces the Southeast Asia and the interior of the more famous restaurants and restaurants, through tasting various famous dishes, from which the secret techniques of the dishes are revealed. Through tasting various famous dishes, the program reveals the secret techniques of the dishes, and reviews the food while eating, showing the best side of the food. The whole program has a relaxing atmosphere with continuous laughter, which makes people feel that food can bring happiness, and how wonderful and pleasant it is.
Second:
It is a Jade Channel program that is dedicated to introducing award-winning dishes, discovering the stories behind these award-winning dishes, and teaching people how to cook them, summarizing insights and experiences, and then identifying solutions for cooking with various ingredients. Overall, the whole atmosphere, from the beginning of each dish, to show the audience is serious and meticulous cooking attitude, let a person feel that each award-winning dishes from not easy, but as long as the heart and persistence, there is always a chance.
Third: "12 Roads of Frontier"Launched by Zhejiang Satellite Television, to star chef Nicholas Tse hosted a food program, each episode will invite celebrity friends around the world, while travelling to look for food ingredients, cooking on site, the freshest ingredients and practices presented to everyone. Through this program, people understand that the chef is an obsessive and picky about food, with a kind of artisanal spirit to do a good job with every dish.
Fourth:
The tip of the tongue of China
is the CCTV launched in the food category of documentaries. The first time I saw this program, there is a kind of refreshing feeling, the picture is delicate and exquisite, the shooting scene is huge. Each episode introduces a dish, that is, the story behind the owner of the dish, the plot is moving, and each dish presented is mouth-watering and unforgettable! Indirectly, it shows the desire of hardworking Chinese people for a better life.
These are the food programs I've seen over the years, each with a different theme and style, but ultimately, they all convey a message through cooking: to be a human being is like cooking, to be attentive, persistent and persistent!
My personal favorite is still "Tongue on the China", both traditional Chinese culture and customs of the introduction, but not boring, food shot is also very good, so people look at the impulse to eat, it is really worth recommending
The other is the second season of the "Wild Kitchen", shooting the local food characteristics, make the food itself is very good, and publicize the local food scene, culture, can be very high to drive the local economy, but also to promote the local food and culture, and the local food and culture. After watching those food programs, you can learn a lot of different dishes, some of the dishes that have not been done before, after watching the food programs, you feel very much like, and then you can try to do it yourself, and at the same time, you can teach yourself how to cook, how to choose the ingredients. There are also some cooking methods, anyway, I can't help but watch food programs to absorb a little bit of experience. I'm not sure if it's a good idea, but I'm sure it's a good idea.
After watching those food programs, you can learn a lot of different dishes, some of which have not been done before, after watching the food program, I think it's very new, and then I can try to do it, but also teach myself how to cook, how to choose the ingredients. There are also some cooking methods, anyway, food programs I can not help but go to see, to absorb a little experience, to learn from the master. The first thing you need to do is to get your hands on some of the most popular food in the world, and you'll be able to do that!
Recommended: Taiwan's very old food program? The first time I've seen this program, I've seen a lot of people who have been on it for years. The first time I've ever seen this program, I've seen it on the Internet. series. Three Times Three Meals? series
China on the Tongue is a food documentary directed by Chen Xiaoqing and produced by China Central Television (CCTV).
The theme of the program is centered on the Chinese people's pursuit of good food and life, and uses specific people's stories to tell the story of food and ecology in different parts of China. [1]
The first season premiered on CCTV1's Charming Records on May 14, 2012, and was broadcast on Taiwan's PBS in July 2012, Singapore's Star and Metro in September 2012, and Hong Kong's TVB Jade in October. The second season was broadcast on April 18, 2014 on CCTV Comprehensive Channel. The third season was broadcast simultaneously on February 19, 2018 on CCTV Comprehensive Channel and Record Channel.