1, milk tea can be made of black tea, green tea and oolong tea. Black tea is mellow after fermentation, and the milk tea made is rich and sweet; Green tea is not fermented, and the content of tea polyphenols in tea is high, so the milk tea made is refreshing and fragrant; Oolong tea is between black tea and green tea, making milk tea rich and fragrant. Generally making milk tea, black tea is the most used.

2. Black tea is commonly used in making milk tea. Indian Assam milk tea and Taiwan Province milk tea are all made of black tea. If you want to make rich and mellow milk tea, you'd better choose high-quality black tea, and choose Qimen black tea as the tea base of milk tea.

3. Prepare a proper amount of milk and black tea, and the ratio of milk to tea soup is1:1.You can add less milk if you like tea, and vice versa. Prepare two containers and a filter screen to filter out the black tea dregs; Season milk tea with a little honey.

4. The ratio of tea for boiling black tea is1:50. After boiling with strong fire, cover it for five minutes, then pour milk tea for fifteen minutes, then put the filter net on the mouth of the empty container, pour milk tea into the container to filter out the tea residue of black tea, and add a small amount of honey to blend.