Salmon steak or leftovers 300g.

Two spoonfuls of sea salt

A little black pepper

A little cooking wine

A good way to fry salmon steak?

It's only 30 yuan. Clean up the salmon steak and scraps.

Put it in a pot and marinate it with all seasonings. The amount of sea salt and black pepper is according to everyone's taste.

3. Marinate for about 4 hours if you have time, dry it, and turn it over after drying. If you are in a hurry, you can add more seasoning to marinate for 20 minutes, and then the kitchen paper towel absorbs the water.

Heat the pan and fry it on low heat, because salmon itself has a lot of oil, so don't worry about frying it dry.

Fry until golden on both sides. By this time, a lot of oil has been fried.

Control the oil and put it on the plate. Sprinkle some black pepper. It smells good.

skill

Fish should be fresh.

The surface is fried dry and does not absorb oil at all.

Marine fish has a strong smell. Cook wine or wine, pour some or add some lemon juice.