Looking at the difficult shrimp dumplings to do it is not very difficult, and we are the most annoying and put in front of the shrimp dumplings and noodles are very simple, only to do shrimp dumplings can not be used with ordinary flour, or simply do not come out of the transparent skin of the shrimp dumplings. Today, the first decided to share with you this shrimp dumplings practice, like friends can try, learn to never have to go out to eat not to say, but also affordable.

Ingredients prepared

Shrimp 300 grams, pork filling 100 grams, corn kernels, carrots, sugar, pepper, starch, cooking oil, 20 grams, 300 grams of flour, potato starch 120 grams, salt two grams, boiling water four hundred and thirty grams.

Shrimp dumplings production process

1: prawns buy back clean, and then remove the head with the shrimp line, and then peel the shrimp after the shrimp into the shrimp puree spare.

2: After the pork is minced, add it to the shrimp puree and mix it with the appropriate amount of cooking oil, so that it can be stirred open and not feel dry.

3: then the carrot cut into cubes to add in it, and then into the corn kernels in the mix together and stirred well.

4: then salt, sugar, pepper, cornstarch into it, stirring in one direction until the meat puree flavor, the filling is complete.

5: Next you can start the pasta, three hundred grams of cornstarch mixed with potato starch and stirred well, then add two grams of salt in it, and then just boiled boiling water in it, while stirring while adding boiling water.

6: Remember to use a spoon to stir, so let the boiling water do not use your hands.

7: Keep stirring until the flour becomes floury, then knead the floury into a dough by hand, and without rising directly roll the smooth dough into long strips and then divide it into small doses.

8: Roll out each small portion of dough into a thin sheet, spoon a spoonful of filling into it, and then pinch out the folds little by little to make a dumpling-like shape.

9: Steamer let enough water, boil and then put the wrapped dumplings on it, cover the lid and steam on medium heat for about seven minutes before you can get out of the pot.

10: good shrimp dumplings whether directly eat or dipping sauce are good.

Tips

To make shrimp dumplings if you want the crust to be transparent, be sure to use boiling water, because the filling is added inside the salt, so eat directly will not feel tasteless. Shrimp can be minced and mixed inside the ingredients and wrapped together, or you can put a shrimp dumpling directly inside the crust.