Standard flour, fine sugar, cooked vegetable oil, lard,

Egg, rose sugar, syrup, cooked standard powder,

Walnut kernels, pine nuts, hemp seeds, washed sesame seeds,

Candied wax gourd, white wine, alkali, orange peel sugar.

Remove the south almond, melon seed kernel,

Olive kernel, sugar orange cake, cooked glutinous rice flour (replaced by cooked flour), and increased the consumption of preserved wax gourd.

The production process includes syrup preparation, dough making, stuffing making, stuffing forming, tray baking, cooling and boxing, which is the finished product.

Pie crust: low-gluten flour100g, peanut oil (or vegetable oil) 30ml, invert syrup 75ml, custard powder1/2tbsp (without saving), edible scooped water1/4tbsp, SP emulsifier1/4tbsp.

Five-kernel stuffing: 40g of almond, 40g of walnut kernel, 40g of olive kernel, 40g of sunflower seed kernel, 30g of white sesame (stir-fried), 50g of coconut10g, 50g of Jinhua ham, 50g of frozen meat, 0/00g of cake powder100g of sugar100g.

Baking: oil the baking tray, preheat the oven 180℃ and bake for about 20 minutes.

1. 500 grams of sugar, water 160 grams,

3 tablespoons lemon juice (or white vinegar)

2. Baking soda 1 g, water 10 g.

Practice: 1. Boil the first part of the material in water for about 20 minutes and then turn off the fire.

2. After leaving the fire, add the second part of baking soda water, which will not crystallize after cooling, and put it in a bottle for storage after completely cooling.

1, maltitol solution and alkaline water are stirred evenly first;

2. Add raw oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir evenly and magnetically moisten it;

4. Use the dough after waking for 30 minutes.

Filling

Five kernels: almond, peach kernel, olive kernel, sesame kernel and melon seed kernel.

Production method

1, the specific gravity of moon cake crust and stuffing is 2: 8.

2. Press the cake crust into a flat round piece, wrap it in stuffing, put it into a mold, press it flat by hand and compact it.

Make the moon cake pattern clear, then knock it out of the mold, put it into the baking tray, and brush or spray water on the surface.