Main Ingredients

Apricot mushrooms

250 grams

Cilantro

100 grams

Lean pork

300 grams

Substances

Oil

Amount

Salt

Moderate

Soy sauce

Adequate

Wine

Amount

MSG

Amount

Starch

Amount

Scallion and ginger

Amount

Steps

1. Wash the lean pork and cut it into julienne strips.

2. Add soy sauce, cooking wine, salt, monosodium glutamate (MSG), mix well, then add cornstarch and mix well, then add a little oil and mix well to marinate for 15 minutes.

3.

Coriander choose clean.

4. Wash the mushrooms well.

5. Remove the leaves from the cilantro and cut the stems into pieces.

6.

Slice the mushrooms into julienne strips.

7. Start a frying pan, shredded meat into the pan over the oil and then served.

8.

Mushrooms in the pan, the oil, and then removed.

9.

Start the frying pan, onion and ginger into the pan stir-fried incense, apricot mushrooms, shredded meat into the pan fried.

10. Add salt and monosodium glutamate.

11. Turn off the fire cilantro into the pan fried.

12.

Stir fry evenly can be out of the pan on the plate.

Tips

Shredded meat marinated and then into the dish, texture, flavor will be better.

Don't add soy sauce and other colorful and heavy seasonings.

To retain the fresh flavor of cilantro, turn off the heat before adding to the pot.