Accessories: 5g yeast, 250g water, appropriate amount of brown sugar and appropriate amount of white sesame.

The practice of brown sugar pot helmet

1, take 500 grams of flour, add 5 grams of yeast and 250 grams of water, knead it into dough, cover it with plastic wrap, and ferment it in a warm place to twice its size.

2. Prepare brown sugar and fried white sesame seeds (nothing can be omitted).

3. Add 20% dry flour and proper amount of white sesame seeds to brown sugar and grind it into fine powder with a cooking machine.

4. After kneading and exhausting, the fermented dough is divided into 10 parts.

5. Roll a portion of dough into a cake with a thick middle and a thin edge, and put a proper amount of stuffing in the middle of the cake.

6. Wrap the stuffing like a steamed stuffed bun.

7. The wrapped dough is closed down for later use.

8. Roll the dough into a pancake, brush the oil in the pan and bake it with a small fire until a little crispy on both sides.

9. Move the baked cake to the baking tray, preheat the oven for 200 degrees, and bake for 10 minute.

10, brown sugar pot helmet is ready.