With the improvement of people's living standards, people's pursuit of meat is no longer limited to chicken, duck and fish, and rabbit meat has gradually appeared on everyone's dining table. There is a traditional food circulating in Sichuan, that is, spicy diced rabbit, but outsiders have doubts about this dish: What is the difference between spicy rabbit and cold rabbit?

1. What is the difference between spicy rabbits and cold rabbits?

1. Spicy rabbit is actually a cold rabbit. There is no difference between them, but the statement is different. Cold-eating rabbits belong to the Xiaohebang cuisine in Sichuan cuisine, which first appeared in Zigong. Cold-eating rabbits are a traditional snack in Zigong with a history of nearly 100 years. Residents in Zigong like to raise rabbits very much, and they are also used for food besides ornamental purposes. Almost every household in Zigong will make cold rabbits and love to eat cold rabbits.

2. In order to spread the cold-eaten rabbits more widely, Zigong people vacuum-packed the cold-eaten rabbits and sold them on the Internet. The price of cold-eaten rabbits is generally 250G from 30 yuan to 40 yuan, because rabbits themselves are more expensive, and the cost of packaging, transportation and labor is actually more reasonable. Those who haven't eaten cold rabbits can buy a small bag online to try it, but although the cold rabbits on the Internet are vacuum-packed, they should be eaten as soon as possible. After all, the shelf life of food is relatively short.

Second, what are the characteristics of cold eating rabbits?

1. Spicy. Since the cold rabbit is also called spicy rabbit, spicy is one of its essence and characteristics. Zigong people have always been hot and unhappy, so when cooking rabbit meat, they will definitely add pepper and pepper to ensure the spicy taste.

2. Stir-fry the rabbit. Dicing and frying rabbit meat is also one of the characteristics of cold eating rabbits. Diced rabbit meat is more tasty and easier to be cooked when stir-fried. In addition to dicing, the cold rabbit should be fried dry. The cold rabbit made of wet rabbit meat is wet and sticky, which does not conform to Zigong's eating habits.

After reading the introduction, I believe that everyone already knows what is the difference between spicy rabbits and cold rabbits, and what are the characteristics of cold rabbits. In order to meet the market demand, cold rabbits are no longer limited to spicy tastes, and there are also cold rabbits with slightly spicy tastes suitable for those who can't eat spicy, and even cold rabbits fried with dried tangerine peel. It is good for everyone to buy cold rabbits on demand.