Black-bone chicken is black all over, delicious and nutritious. Black-bone chicken is often stewed, which can not only drink soup but also eat meat. Braised black-bone chicken can be stewed with its favorite ingredients, and it tastes tender and suitable for all ages.
Production steps:
1, ingredients: black-bone chicken, yam, jujube, medlar, onion, ginger, cooking wine and salt.
2. Clean the internal organs of black-bone chicken, rinse and chop them into small pieces, soak them in water for half an hour, soak them in bleeding water, wash the onion and ginger, slice the ginger, cut the onion into sections, and wash the jujube and medlar.
3. After soaking the black-bone chicken in bleeding water, wash it out, blanch it in cold water, add cooking wine, ginger slices and onion segments, boil it with strong fire, skim the floating powder, blanch it and rinse it out.
4. Prepare a casserole, put the black-bone chicken in it, add ginger slices and jujube, add enough water, bring to a boil over low heat, simmer for an hour, wash and peel the yam, and cut it into small pieces.
5, black-bone chicken stew time, add yam, medlar, continue to simmer for half an hour, stew until the yam is soft and rotten, add salt to taste when out of the pot, delicious, nutritious, both soup and meat.
Tip:
1, no matter what you stew with black-bone chicken, you should choose fresh black-bone chicken. The black-bone chicken should be cleaned, soaked in bleeding water and blanched in cold water, which can force out the dirty blood very well, and the stewed black-bone chicken tastes delicious.
2, stew black-bone chicken soup water to add enough at a time, adding water in the middle will greatly affect the nutrition of black-bone chicken, if you must add water, you must also add boiling water, adding cold water will make the meat of black-bone chicken hard and affect the taste.
3. Stewed black-bone chicken soup can be stewed with your favorite ingredients according to your own preferences. Don't put too much seasoning in stewed black-bone chicken, which will affect the delicious taste of black-bone chicken.
4, stew black-bone chicken soup salt should be put last, premature salt will make black-bone chicken not easy to stew, stew the heat should be mastered, and simmer slowly with a small fire, so that the stewed black-bone chicken is soft and nutritious.