Mix garlic with chicken feet 1 and chicken feet scissors to cut off toes, and then chop them into small pieces. It's convenient to cut a small piece and eat it. A chicken claw is split into three sections, so it's just right to eat it one by one. 2. Cut the chicken feet into a pot with cold water, add 3 slices of ginger, 2 star anise, 2 slices of fragrant leaves and10g rice wine, and cook for10min until the chicken feet are cooked. In the whole process of stewing, you can use a spoon to skim off the steamed foam on the surface. 3. When the chicken feet are cooked, pick them up and put them in cold boiled water or ice boiled water for refrigeration. This step is very important, it depends on whether the chicken feet are made of Q bombs.

4. After cooling, fish it up and drain the water. At present, it is in this state. Does it look like a Q bomb? Then add minced garlic, Chili rings, soy sauce, aged vinegar, salt, white sugar, garlic Chili sauce and sesame oil, and mix well. 5. Mix as much as possible for a while, so that the chicken feet can absorb all the flavor of the seasoning. Then cover the fresh-keeping bag tightly, put it in the refrigerator for more than 6 hours, take it out and roll it several times, which can ensure the chicken feet to taste more evenly. 6. It can be taken out when it is refrigerated. There is also a proper amount of cooked peanuts in the Xianglai section. You can eat it after mixing well again.

Fried tofu with leeks: water tofu, raw eggs, millet pepper, amaranth, garlic, soy sauce, oil consumption, edible salt, sugar and white pepper. Practice: (1) Wash the water tofu and cut it into small triangles, put it in a bowl, cut the millet pepper into rings, chop the garlic, and cut the amaranth into strips. (2) Prepare seasoning juice in advance, pour proper amount of soy sauce, oil consumption, edible salt, white sugar, white pepper, and appropriate amount of cold water into the bowl, and mix well with chopsticks. (3) Beat 2 raw eggs into a bowl and mix well. Pour them into tofu and shake them evenly.

(3) Pour an appropriate amount of oil into the pot, put the raw egg military quilt after the oil is burned, and slowly fry it until it is golden on both sides. (4) Leave the bottom oil in the pot, pour in garlic and millet pepper to stir-fry the fragrance, pour in seasoning juice to boil, pour in water and tofu to stir-fry, burn for 2min to taste, and pour in amaranth to stir-fry the fragrance. (5) Turn off the fire and start the pot. Just put it in the plate. The method is simple, nutritious and delicious, and the rice becomes fragrant!

Cold pig ear tip food: pig ear 1 piece, star anise 3 pieces, cinnamon 1 piece, ginger 3 pieces, galangal 4 pieces, shallot 3 pieces, garlic cloves 3 pieces, finger pepper 2 pieces, onion 1 piece, Xianglai 1 piece, and chili pepper oil. 2. Put all the raw materials in the process 1 into the pot, add a proper amount of cold water and a little rice wine, and after it is popular, boil it over slow fire for 30 minutes.

3. In the process of steaming pig ears, we can prepare other raw materials in advance, and chop up Xianglai, onion, ginger, garlic and pepper for reservation; 4. Put the raw materials in the process 3 into the seasoning bowl, add appropriate amount of salt, spicy oil, soy sauce and rice vinegar, add a teaspoon of soy sauce and a little white sugar and mix well; 5. After the pig's ears are cooked, remove them and wash them with cold water for several times, dry the water and cut them into thin slices; 6. Mix the sauce in the process 4 with the pig ear slices cut into small pieces in the process 5, and then add a proper amount of cooked white sesame seeds to mix.