2, want to use freshly squeezed ginger juice, tried to use overnight ginger juice, failed!
3. If there is a thermometer, pour it into 70-80 degree ginger juice after the milk is cooked.
Quickly pour the milk into the bowl with ginger juice. Please don't stir or shake the milk in the bowl after pouring. It will solidify into ginger milk in 20 seconds.
4.
Please eat while it is hot when the weather is cold; When the weather is hot, put it in the refrigerator after cooling, and it becomes a delicious summer dessert.
It is best to drink fresh ginger milk, and the storage time depends on the climate. At the current temperature, it is best to drink it within two days.