1 steamed bun

1 egg

Ingredients

Moderate oil

Moderate salt

Moderate green onion

Moderate cornstarch

1 fluffy and delicious "gold and silver" steamed buns

2 steamed buns cut into 4 pieces Add a small amount of starch and salt to the egg

3 Stir and whip into foam

4 Steamed buns wrapped in egg mixture

5 Add salad oil to the pan and fry on low heat with attention to the flip side of the frying

6 Fry the bottom side of the steamed buns

Buns a steamed bun, an egg, a pinch of salt, a pinch of oil

Practice: Break the egg into pieces, add a pinch of salt to the egg mixture and mix well. Cut thin slices of steamed buns, put them into the egg mixture to soak for ten seconds, evenly coated with a layer of egg mixture, and put them into the frying pan to fry until golden brown on both sides.

Ingredients steamed bread 2 auxiliary ingredients egg 1 seasoning salt 1 tsp canola oil 2 tbsp

1. white steamed bread slices spare; egg beaten, add two tablespoons of water, then add salt and stir evenly

2. pan into two tablespoons of oil heating, steamed bread slices in the egg mixture drilled a little rows in the pan

3. medium heat frying until the steamed bread on both sides of the golden brown can be; Drain the oil on the plate can be

Cooking tips

1, steamed buns on the slice can also be directly brushed with water to put the oil frying, you can prevent the steamed buns to inhale too much oil;

2, you can use the method of deep-frying is even more delicious, but in order to save oil for health points with the frying method is also good;

3, fried steamed buns slice can be brushed on the hot sauce or ketchup, taste better.

Two buns, two eggs, oil, salt.

Operation eggs with a little salt beaten; steamed buns cut into about 1 cm steamed bun slices.

3, the steamed bread slices into the egg mixture soaked for a few seconds, evenly coated with a layer of egg mixture.

4, the pan put the right amount of oil, the steamed bread slices into.

5. Fry on medium-low heat until both sides are golden brown.

TipsLike sweet flavor, you can dip condensed milk or honey.

If you like savory, you can serve with chili sauce, Thai chili sauce, ketchup, etc.