Fried pork meatballs are delicious and not greasy, what are the detailed steps? Make deep fried pork meatballs with glutinous rice taste Q, add a little horseshoe, eat a little sweeter. Today, this delicious and good to do the practice of deep-fried glutinous rice meatballs to share with you, the required ingredients are: 350 grams of raw glutinous rice, 250 grams of pork, 120 grams of hoofs, 40 grams of green onions, 20 grams of ginger, 1 egg, 5 grams of soy sauce, 2 grams of salt, 2 grams of pepper, wrapped in meatballs with 20 grams of corn starch, cooking oil in moderate quantities. The amount of seasoning is flexible according to personal taste.

The first step is to wash the raw glutinous rice with water for two times, soak it in water for one hour, and then add a proper amount of water to cook the glutinous rice.

The second step: glutinous rice cooked scooped out and cooled, pork chopped into minced meat, horseshoes peeled and cut into small particles, ginger peeled and cleaned and cut into small particles, scallions cleaned and cut into small sections. Pork is recommended to be chopped by hand, a little more delicious than the cooking machine.

The third step: with a larger deep bowl, put glutinous rice, minced pork, horseshoes, minced ginger and scallions, soy sauce, salt, pepper and egg mix, wear disposable gloves and knead repeatedly until the meat and glutinous rice sticky hands, so that the meat is not easy to spread.

Step 4: Grease your hands with some oil and take the right amount of sticky rice ball and knead it into a round ball, kneading it solidly. I made about 30 grams and made 33, you can also make it bigger and more enjoyable to eat, the size depends on personal preference.

Step 5: Put the glutinous rice ball into the starch granules rolled a little, and again kneaded round, do not need to wrap too much corn starch, a thin layer can be.

Sixth step: frying pan into the right amount of oil, heat to 5 into the heat, into the chopsticks will be small bubbles, into the balls deep-fried to the stereotypes, with chopsticks back and forth to prevent the bottom of the paste, if you use a small pot to fry, the oil did not over the balls.

The seventh step: glutinous rice meatballs fried to a slight golden brown can be out of the pot, it is best to let cool a little bit before eating, so as not to burn the mouth. Although the deep-fried pork meatballs are delicious, do not eat too much at one time to avoid fire.