Cucumber and ham sausage fried corn.

Ingredients

Fresh corn on the cob one

Cucumber half

Ham sausage one

Salt moderate

Nand a little

Methods/Steps

Remove the kernels of corn from the fresh corn cob (you can scrape the first trip with a thin spoon handle, and then next it will be good to peel off the kernels.) Cut the cucumber and ham hock into small pieces. Shred the ginger and peel the garlic clean.

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In the frying pan add the frying oil, frying the ginger and garlic, and then pour in the corn kernels. Stir fry a few times and add a little water, stir fry for a while and then add the cucumber and ham hock, stir fry evenly and then add the right amount of salt (salt less, because the salt will be absorbed by the cucumber all the way through the corn is difficult to absorb the salt), a little Nande stir fry evenly.

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Minutes the dish is fried, do not need too long. It's almost ready to be served on a plate and eaten.

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