Scrambled eggs with tomatoes is my favorite dish. I like it because it's convenient and full of flavor.

Scrambled eggs with tomatoes taste good and look good. Golden eggs are soaked in bright red soup, pieces of red tomatoes are accompanied by green onions, and tempting eggs are scattered among them. It's really mouth-watering! Tomatoes represent prosperity, and eggs represent prosperity. This dish also contains a lot of content!

The method of making scrambled eggs with tomatoes is also very simple: if you want to eat it, beat a few eggs first and heat the oil until it is eight ripe. Don’t heat all the oil until it is ripe. That's it. Why is this? This is because if the oil is too hot, it may burn the eggs, which would be boring. Tomatoes and eggs "each have their own merits." The eggs are tender but not loose, and the tomatoes are sour and sweet, and sweet and fragrant. The egg soup is clear but not light, fragrant but not greasy. Those who like spicy food can also add chopped chili peppers. The aroma of eggs, tomatoes, oil, spicy and spices are all present. It's something you won't get tired of eating, and a long aftertaste that you won't forget for a long time.

It’s also fun to eat scrambled eggs with tomatoes. When eating tomatoes, I like to eat them piece by piece and put the tomatoes in my mouth. Take a bite and the sour juice will fill your mouth. ah! It’s so smooth and refreshing! When eating tomatoes and eggs, I first lick their "coarse" taste with my tongue and then chew them carefully to taste their "fine" taste.

Although this dish is very simple to make, it contains maternal love, because only my mother cooks this dish for me. This is my favorite dish - scrambled eggs with tomatoes.