chicken feet

525g

soy sauce

360g

Rice vinegar

400g

Excipients

garlic

4 petals

ginger

5 pieces

white sugar

5 spoons

Pickled pepper

8 capsules

Pickled pepper juice

2 spoons

Dried red pepper

2 capsules

step

1. Wash and cook the chicken feet, rinse with cold water until completely cooled, rinse with cold boiled water, drain and set aside.

2. Add all the ingredients and refrigerate. Take it out and stir occasionally to let the sugar melt completely. Ready to eat after 24 hours of refrigeration.

3. The amount of ginger and garlic is small, so I won’t shoot it.