China calls it kiwifruit, which mainly refers to kiwifruit imported from New Zealand. Its name comes from the Chinese translation of kiwi, the national bird of New Zealand. Because kiwifruit is an imported fruit, the price is more expensive than ordinary domestic kiwifruit.

Kiwifruit is rich in pulp and fat juice, which is fragrant and delicious, sweet and sour, and resistant to storage. Fresh fruits harvested in time can be preserved for one month at room temperature without deterioration; It can even be kept fresh at low temperature for more than five or six months. In addition to fresh food, it can also be processed into fruit juice, jam, fruit wine, canned sugar water, dried fruit, preserved fruit and so on. These products are yellow, brown or orange, with attractive color and delicious taste, and their nutritional value is no less than that of fresh fruit, making them health food for workers in navigation, aviation, plateau and high temperature. Kiwi fruit juice has become the first choice for national athletes, and it is also a nourishing product for the old and the weak. It is rich in vitamins C, A, E, K, Mg and cellulose, and also contains other rare nutrients in fruits-folic acid, carotene, calcium, lutein, amino acids and natural inositol. Kiwi, also known as kiwi fruit, contains 2.6 times as much calcium as grapefruit, 4 times as much/kloc-0.7 times as much as banana, and 2 times as much vitamin C as orange. So its nutritional value far exceeds that of other fruits.

Kiwifruit is rich in vitamin C, which can strengthen the immune system, promote wound healing and absorb iron. Rich in inositol and amino acids, it can inhibit depression and supplement the nutrition of mental consumption; Its perfect proportion of low sodium and high potassium can supplement the physical strength lost by staying up late and working overtime.