such as the production of mixing sugar twist with sugar powder 0.65 kg, such as the production of salty can be reduced! powdered sugar, add the appropriate amount of ice eggs and salt.
Method of production 1. relaxing agent deployment: alum plus 0.1 kg of cold water, alkali powder plus 0.35 kg of cold water, respectively, into solution, and then the alkali water poured into the alum water, with a shovel for stirring, stirring until there is no foam. Can be used. Do not mix the alum powder and alkali powder in some water, to prevent splashing, affecting the safety. This loosening agent is to neutralize the acid and alkali to produce carbonic acid gas and expansion, so that it consumes less oil and the product is crisp.
In addition, with baking soda, lye or yeast dough can also be made into a loosening agent
2. Dough production: flour mixed with sugar, oil, loosening agent, add another 1.5 kilograms of water, about 1.5 kilograms, modulation into dough. Before molding the dough to rest for 40 minutes, if not, the dough should be added 0.5 kilograms of old fermented flour.
3. Molding: the dough is cut into pieces, cut into small strips of the required weight, and rolled one by one into a long thin strip of about 40 to 50 centimeters in length, requiring uniform thickness. Operation should pay attention to rolling long, do not stretch, otherwise it will make the finished product tough shrinkage into "short fat shape". After rolling a good double up rolled into two strands of rope, and then double up rolled into four strands of hinge-like, that is, into the blank. The blanks are required to be uniform in length.
4. blanching: oil in the pot is hot, into the billet, with a wire strainer gently stirring, to float, the color into a golden yellow when you can fish up. If you need to sprinkle the appearance of powdered sugar, it is best to mix temporarily in the sale. If you mix it too early, the powdered sugar will be easily wetted by the oil, which will affect the luster of the color.
Flour 1kg
Water 350g
Baking powder 20g
Sugar 100g
Vegetable oil 50cc
Sugar 160g
Alum 3g
Baking soda 5g
Preparation:
1. In addition to flour all into the water, so that it melted, baking soda and filial piety powder into the last (can also be put into the flour mix evenly). Sugar dilution is not good to melt can put the container in warm water.
2. Pour (1) into the flour and mix well, form a dough, divide it into 3 pieces, grease the exterior, cover with a damp towel, and let it rest for 50 minutes or more.
3. molding: the dough open block, cut into small strips of appropriate size, one by one, rolled into about 50 ~ 60 cm long thin strip, the requirements of uniform thickness. With both hands, press the left and right ends of the rubbing on the strength (one end up, one end down), lift the two ends of the suspension together, will automatically twisted into a twist-like, grab the merged end, the other end of the rubbing on the strength of the double, and then double up to roll into a four-stranded hinge, the joints kneaded together, (pay attention to kneaded tightly, otherwise it will be scattered in the frying.) That is to become a raw blank. The length of the blanks should be even. When operating, dip your hands in a little bit of oil, and pay attention to the length of the rubbing, not stretching.
4. Pour the oil into the pot, with a gentle fire until warm, put the twist billet into the warm oil pot to fry, deep frying until jujube red, and use chopsticks to hold the center of the twist, the twist body straight and not curved, you can fish up.