1, the proportion of beans and wheat is large. The ratio of bean wheat with 10000-character pure soy sauce is 5.5: 4.5, and that of fresh alcohol soy sauce bean wheat is 5: 5. The proportion of wheat is large, the carbohydrate content is high, and the substrate content converted into alcohol is higher.

2. Taste and taste. Wan Zi pure brewed soy sauce has moderate salty taste, long aftertaste, relatively heavy taste, fresh alcohol soy sauce tastes delicious and short aftertaste. KIKKOMAN Wanzi Soy Sauce began in 19 17 in Japan, a food seasoning manufacturer, and a group enterprise specializing in the production and sales of soy sauce-related seasonings and Japanese-style cooked food seasonings.