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Broccoli with cauliflower and carrots in gazpacho!

This broccoli with carrots is appetizing and nutritious, simple and delicious! You can eat it all year round!

Summer can be used as a cold dish, winter can be used as a hot dish, please see step by step details.

Broccoli with carrots

Step

1

Prepare ingredients

Step

2

Carrots washed and sliced or cut into florets with a mold, broccoli torn into small pieces, washed and set aside

Step

3

Garlic was flattened and minced

Please see the recipe below. Step step

Cut the garlic into small pieces

Step step

4

Blanch the broccoli and carrots in a pot of boiling water

Step step

5

Blanch the broccoli and carrots in a pot of boiling water

Step step

6

Saute the garlic in a pan of boiling water over low heat

The garlic is very fragrant and can be used as an ingredient in any recipe

Step step step

6

Saute the broccoli in a pan of oil over low heat.

Step

7

Pour in the broccoli and carrots

Step

8

Add salt and steamed fish oil and mix well

The finished picture of broccoli mixed with carrots

Tips for broccoli mixed with carrots

Tips

Tips

This is a great way to make a cold weather meal. p>When the weather is cold, this dish can be eaten only in the last step of the fire stir fry for two minutes,

Broccoli is easy to cook, blanching can be before the carrots out of the fish.