Ingredients: whole chicken, finished chestnut, ginger, garlic, onion, cooking wine, soy sauce, oil and salt.

First chop the chicken into large pieces, put the chicken pieces into the pot, pour cold water (just submerge the chicken pieces), and boil water for 5 minutes. Wash chicken blood with cold water and drain for later use.

Chestnuts are finished products bought in supermarkets. The ratio of chestnuts to chicken nuggets is 2: 3 (you can add more chestnuts if you like). Drain the chestnuts for later use.

Heat the pan, pour in the oil until the oil starts to smoke, then pour in the chicken pieces and start to stir fry. When the oil in the chicken pieces is almost flat, take out the excess oil. Add cooking wine, ginger, garlic and onion, stir fry, and then add appropriate amount of soy sauce (to make the color of chicken pieces dark yellow) and stir fry continuously. When the color of the chicken nuggets turns dark yellow, pour a proper amount of water (it is better not to touch the chicken nuggets). After the water boils, move it into a casserole (don't move it without a casserole) and simmer it.

When the chicken pieces are cooked, add chestnuts and simmer slowly (water can be added if there is not enough water). Add salt and collect juice until chestnuts and chicken pieces are stewed.

The delicious chestnut chicken came out. It's delicious.