Fried steamed buns are made from diced steamed buns, garlic sprouts, cucumbers, carrots, ham, quail eggs, etc. It is generally difficult to make. The specific method is as follows:

1. Wash the vegetables and cut them into dices, and cut the steamed buns into dices for later use;

2. Blanch the vegetables: add water to the pot and bring to a boil, first put in At the same time, add an appropriate amount of salt to the cauliflower. After boiling the pot for 3 minutes, add the carrots. Finally, add the green and red peppers, stir briefly and set aside;

3. Heat the oil in the pot and add the diced steamed buns. Fry until golden brown and take out;

4. In another pan, stir-fry the blanched vegetables and add an appropriate amount of water. After boiling, add salt, chicken essence and tomato sauce, boil again and use starch with water Drain, then add the fried diced steamed buns and stir-fry evenly, then drizzle with sesame oil and take it out of the pan.