Nowadays, most of the young people are very lazy, every time will be busy as an excuse to go out to eat. Although the meals outside may be very "delicious", but long-term various chronic diseases will ensue, really not worth it. Now follow me to learn how to make curry rice pork roll, you will definitely want to.

1. carrots, celery, onion diced, rice soaked in hot water for 15 minutes standby.

2.12 pot with a moderate amount of olive oil, put a little diced onion stir fry until transparent, add soaked and drained rice, curry powder, stir fry for 1 minute, to salt, pepper to taste, turn off the heat, the egg yolks beaten to add scrambled rice, stirring vigorously and evenly to cool and set aside.

3.21Slice pork tenderloin from the center, don't cut to the bottom, pound with a meat mallet to form large slices, about 0.5 cm thick, and rub both sides with salt and black pepper.

4. Spread the rice from 2 in the center of the sliced pork tenderloin.

5. Then roll up the slices of meat and tie them with cotton twine, and place them in a Lékué cooking bowl.

6. Surround with chopped carrots, celery, diced onions, sprinkle with salt and pepper, and finally drizzle with olive oil and fasten the bowl.

7. Preheat oven to 180 degrees Celsius, place the bowl on top and bottom heat at 180 degrees Celsius, and bake for 1 hour, turning over twice in the middle. Remove the bowl and open, add brandy, water, continue to bake for 30 minutes, remove from the center and turn over 1 time.

8. After baking, take out the meat rolls and cut 1cm slices to serve.

There are many people under the sky who love to eat curry rice pork rolls, but there are very few who know how to make them. So, knowing how to do it well, will you still rely on it? Realize that being able to make this dish on your own is one of the highlights of your life.