Leshan, known as Jiazhou in ancient times, is a prefecture-level city in Sichuan, located in the southwest of Sichuan Basin, at the intersection of Minjiang River, Qingyi River and Dadu River, bordering Meishan in the north. When it comes to Leshan's food, it's much more. Every food makes me unforgettable. So when it comes to Leshan's food, it's definitely not enough to introduce only one thing. Let's share with you what Leshan's food impressed me.

1, Leshan sweet-skinned duck

Leshan locals call sweet-skinned duck braised duck. This dish is a famous delicacy in Leshan, which can be eaten not only in the whole Leshan area, but also in the surrounding Meishan and Pengshan. Leshan sweet-skinned duck has excellent selection of materials, exquisite workmanship and exquisite technology. The finished duck is bright in color, not fat or greasy, slightly sweet in skin and pleasant in aroma. After eating it, the meat is tender and salty, which makes people feel fragrant and memorable.

2. Leshan Boji

Bobo chicken is a traditional snack in Leshan, which has a history of hundreds of years and is still loved by people in Sichuan. The key to whether the alms chicken is delicious or not lies in the use of rattan pepper oil, which is almost produced for cooking alms chicken. Bobo chicken is simple to make, rich and free, and it is very popular in Leshan local cuisine, and has gradually developed throughout Sichuan.

3. Stubby beef

Stubby beef is a traditional famous food in Leshan. After a hundred years of inheritance and development, it has now become a famous local food with a long history. Visitors to Leshan should taste this delicious food. On the basis of the traditional soup flavor, the present Qiaojiao beef has added a variety of condiments and side dishes, and also added a carefully boiled fine soup, which is better in taste and richer in nutrition.

4. Xiba Tofu

Xiba tofu is a traditional dish in Leshan. The reason why it is delicious is also related to the good water in Xiba ancient town. Xiba ancient town has beautiful scenery and pleasant scenery, especially the clear stream, which is the natural juice for grinding tofu. By burning, frying, frying, steaming and mixing, a variety of tofu dishes are cooked, which are gathered into a delicate tofu banquet, which is amazing and full of praise after eating.

5. Leshan barbecue

Barbecue is also one of Leshan's gourmet business cards, and it is also one of the local delicacies that must be tasted when you arrive in Leshan. Leshan barbecue combines the unique taste of hemp, spicy, fresh, fragrant and crisp, and incorporates the essence and flavor characteristics of many Sichuan cuisine, which is different from barbecues in other places and has a unique local flavor.

6. Leshan bean curd

Tofu brain is also one of the popular delicacies in Leshan, where people eat a bowl of civilian delicacies every morning. There is an essential difference between Leshan bean curd and northern bean curd. Leshan bean curd is not dominated by bean curd, but by soup heads. With seasoning and fried soybeans or peanuts as the bottom, put soup head thick juice on the spoon, cut a few pieces of white bean curd with a flat spoon and put it on the thick juice, and then add some celery and Chili oil. A bowl of Leshan bean curd is ready. Now there are also beef bean curd or fat sausage bean curd, which tastes very good!

The above six kinds of Leshan cuisines are all delicious. I recommend friends in Leshan to try them. I believe you will also like these Leshan cuisines. Of course, there are many delicious foods in Leshan. Please leave a message to add.

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