1. Cheap price: Compared with the commercial restaurant in the airport, the staff canteen is more economical and practical, which is in line with the consumption level of airport staff.
2. Rich dishes: the staff canteen provides various dishes, including Chinese food, western food, fast food and other types, as well as drinks and desserts of various flavors.
3. Reliable quality: the procurement, production and hygiene of food in the staff canteen are strictly managed and controlled, and the food quality is reliable, which helps to ensure the food safety and health of employees.