Skoh, pinyin: piě.
1. Skoh, a Chinese character pronounced piě, is an herb that can be used as a spice. In ancient times, it was considered a herb that could ward off evil spirits and was widely used in rituals and exorcisms. In modern times, it is also used as a spice, often used to flavor and make spices.
2. In addition to being used as a spice, kohlrabi can also be used to make medicines and cosmetics in modern cosmetics, kohlrabi is also widely used, because it has a good moisturizing and nourishing effect, and can improve the dry and rough skin.
3. In addition to its application in traditional culture and modern life, skoal is also reflected in literary works. For example, in the "Poetry", there are "pick pick roll ear, not full of hectares of baskets. Contemplate my nostalgia, put it down and walk around." In this verse, the word "curled ear" refers to skillet. In addition, in ancient poems, Kohl's is often used as a metaphor for beautiful things or people.
The group words of sko are as follows:
1, sko: a kind of kale, thick leaves, rich in nutrients, often used as a vegetable. Kohlrabi sedges: a kind of raw material used for drowning salted vegetables, with a unique taste and flavor. Pyrenees skunk: an alias of mallow, a common ornamental plant with colorful flowers, often used as garden decoration. Kohlrabi bud: refers to a plant seedling that has just sprouted, characterized by its tender green color and delicacy.
2, skunk cabbage: a perennial herb, with heat detoxification, diuretic swelling and other effects. Kohlrabi: the fruit of a plant, often used to make sauces or pickles. Kohlrabi shredded: Kohlrabi cut into thin julienne strips, often used for cold or fried. Sedum: Sedum is cut into thin julienne strips and is often used in drowned pickles or as a seasoning. Pyrenees skillet: refers to the flowers of mallow, which are characterized by delicacy and exuberance.
3. Kohlrabi Root: refers to the root of kohlrabi, which has good medicinal value and is often used to treat colds, coughs and other symptoms. Kohlrabi sauce: a kind of sauce dish made with kohlrabi as the main ingredient, with unique taste and flavor. Kohlrabi Stir-Fry: a classic dish with kohlrabi and pork as the main ingredients, which is tasty and nutritious.