1, sealed ripening

The new method of large quantities of fast ripening kiwifruit, first of all, kiwifruit hard fruits into cardboard boxes to become a fruit box; and then put the fruit box into the indoor stacking, and close the indoor door and window insulation; and then will be indoor humidity control in the 80-90%, the temperature is controlled at 20-30 ℃.

2, with a toothpick ripening kiwifruit

It is to buy the kiwifruit first cleaned with water, and then use a clean toothpick in the kiwifruit on top of a few small holes, and then loaded into a plastic bag, and tied up, and placed for a few days, it will speed up the progress of ripening. You can also use a knife to make a few small cuts on the outside of the kiwifruit, which will likewise serve to ripen the kiwifruit.

3, the environment of ethylene

Experts remind, kiwifruit fruit is very sensitive to ethylene, especially to the environment of ethylene is more sensitive, as long as the environment of ethylene concentration is higher, then it is ripe faster. Therefore, many traders often use ethylene gas or ethylene to promote the ripening of the fruit, thus effectively improving the kiwifruit time to market.

4, cooked fruit ripe

Experts remind kiwifruit must be put ripe to eat, otherwise not only some of these substances are not conducive to human health, at the same time astringent flavor is also very difficult to eat. If you want it to ripen faster, you may want to put the kiwifruit with other fruits that are already ripe, such as bananas and tomatoes.